Southern Comfort Food

Cajun Jambalaya 2 tablespoons extra virgin olive oil 1 1⁄2 lbs boneless skinless chicken thighs 1 lb andouille sausage, cut into 1/4 inch slices 1 large onion, chopped 2 celery ribs, diced 1⁄2green bell pepper, diced 1⁄2red bell pepper, diced 1⁄2 teaspoon dried thyme 1⁄4 teaspoon dried oregano 1⁄4 teaspoon sweet paprika 1⁄2 teaspoon salt 1⁄4-1⁄2 teaspoon cayenne pepper (optional) 1 1⁄2 cups long grain rice 1 (14 ounce) can tomatoes, chopped,with juice 2 cups chicken broth or 2 cups stock 8 oun