Breakfast

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5mo
Kitchen Design Blog
Ingredients: 1 ½ cups milk, 1 cup flour, 2 eggs, 1 tablespoon oil, 2 tablespoons sugar, 1 teaspoon vanilla ...Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe
Sweet Crepes
This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home.I make these Sweet Crepes for breakfast every Sunday. They are so easy to make (Yes, EASY!) and so versatile. #crepes #breakfast #lunch #brunch #eggs #recipeoftheday
Cherry Almond Scones with Cherry Glaze - The Gold Lining Girl
Tender, flaky scones, infused with almond extract and loaded with maraschino cherries, these Cherry Almond Scones are also topped with a cherry-almond glaze!
Easy Cream Cheese Danish - Cakescottage
This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.
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French Toast. The secret is adding flour to the mixture. Makes it more like a batter than a thin custard. Whisk between slices so flour doesn't settle
Recipe: Two-Bite Breakfast Poppers
Incorporate veggies in your first meal of the day with these mini frittatas. They're a perfect way to use up leftovers from last night's dinner and boost your family's breakfast nutrition. Easy to reheat, they also make a tasty afternoon snack.