Teaching

370 Pins
·
19h
Food Science | FACS, FCS, family and consumer science, culinary arts
It's all about food science using milk. This PowerPoint discusses how to make colby cheese, fresh mozzarella cheese, yogurt, cottage cheese and dulce de leche. Video links and recipes are included.Check out my other 200 resources that I sell!Resources in My Store!I would love to hear from you! Pl...
Food Science- Functions of Ingredients
Baking is Chemistry- Food Science! This great comprehensive lesson helps students see connections between science and baking-food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!
How To Play Chopped At Home
How To Play Chopped At Home - Uplifting Mayhem
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer