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Nourish and Cakes - I'm on a mission to prove that eating healthy is NOT EXPENSIVE. Choose a Healthy Lifestyle - Go Zero Waste ♻🌍 🌿. Here's another tip how to get closer: Matcha Chocolate Cookies Makes 12 Ingredients: 1 cup nut milk pulp ( wet ) 1/2 cup finely shredded coconut 1 ripe banana 1 tbsp fresh lemon juice zest of 1/2 lemon 3 tbsp cacao powder 3 tbsp hemp seeds 2 tsp lucoma powder 1+ 1/2 cup dates dark raw chocolate bar 1/4 cup finely shredded coconut 1 tbsp matcha powder • Combine all the ingredients in the food processor and process ( periodically to scrape down the sides and help the mixture turn over ) until a ball of dough begins to form. • Form into a loaf; roll flat with a rolling pin; then use cookie cutters to make the shape. • Then add in ( press down ) the chocolate 'chips' - to do this use a knife to shave off small bits of the chocolate bar. • Place cookies on a dehydrator sheet, • Dehydrate at 115°F for approximately 6 hours. • Sprinkle the top with shredded coconut and matcha powder. Store them in an airtight container in the fridge and use within 5 days. Enjoy! If you enjoy this recipe, then don't forget to hit "Like", click on "Share", or give me your "Comment". #raw #vegan #rawfood #rawcookies #chocolate #lemon #matcha #pulp #homemade #eatrealfood #healthylifestyle #eatforhappy #lovehealth #foodporn #rawveganpower #plantbased #rawfooddublin #nourishing #recipestoshare #yum #deviliciouslyraw Photo: Straw Berry Fields Photography By Gabor Kiss | Facebook

Nourish and Cakes - Almond flatbread Makes 12 You'll need: blender, food processor, dehydrator Preparation time: 30 minutes Total time: 7 hours 30 minutes Ingredients: 3 cup almond pulp ( wet - from making almond milk ) 1/2 cup ground flax seeds* 2 tbsp ground hemp seeds* 1/2 cup irish moss paste* 1/4 cup olive oil 1/4 cup filtered water 1/2 tsp pink salt 1/4 cup pumpkin seeds for decorations • Combine all the ingredients ( except flax and hemp seeds ) in the food processor and process until well combined. • Remove mixture from food processor and pour into a large bowl. • Next add in the ground flax and hemp seeds and stir together until evenly combined. • Form into a loaf; roll flat with a rolling pin; then use cookie cutters or knife to make the shape. • Place them on a dehydrator sheet, and • Dehydrate at 140°F for 1 hour • Decrease heat to 118°F and continue to dehydrate for 3 hours. Flip and remove dehydrator seets. • Add the pumpkin seeds ( press down gently ) • Continue to dehydrate for another 3 hours or until dry on the outside and soft on the inside. • Store them in an airtight container on a sheet of baking paper in the frige. Enjoy! Notes: - Ground hemp seeds can be replaced with ground chia seeds. - You can find ground flax and hemp seed in any health store or it is far less expensive to make your own. Simply ground them in a coffee grinder or in a blender. - Irish moss soaking: • rinse the irish moss very well in cold running water, • then wash it in bowl with cold water, • change the water a few times until the water is clear, • soak in plenty of cold water 3- 4 hours in room temperature • rinse and drain - Irish moss paste : • Blend 1 cup irish moss with 1/2 cup water ( store in fridge, last for a week ). If you enjoy this recipe, then don't forget to hit "Like", click on "Share", or give me your "Comment". #raw #vegan #rawfood #rawbread #almondbread #rawflatbread #nutmilkpulp #homemade #realfood #wholefood #healthylifestyle #lovehealth #foodporn #eatwell #wholesome #healthycoices #rawveganpower #plantbased #rawfooddublin #nourishing #recipestoshare #yum #whatveganseat #deviliciouslyraw | Facebook

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Fresh Herb and Sweet Pea Pie with Balsamic Pepper Crust (raw, vegan)