Gift guides

gluten free appetizers

4 Pins

Malia

some french fries with dipping sauce on them

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0:10

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gluten free pretzel bites

2hr · 8 servings Ingredients: • 3 ½ cups GF Flour of choice (I used Bob’s Red Mill All-Purpose Flour) • 3 tbsp Brown Sugar • 1 packet of Instant Yeast • 1 tsp Salt • 1 tsp Xanthan Gum • ½ tsp Baking Powder • 1 ¼ cup of Water • 1 Egg 2 tbsp Butter For the water bath: • 3 quarts of water • ¼ cup Baking Soda • 2 tbsp White Sugar In the bowl of a stand mixer, combine flour, brown sugar, instant yeast, salt, xanthan gum, and baking powder. Then add in the water, egg and butter and combine, Let the dough mix for 4-5 minutes or until it starts to pull away from the sides of the bowl. Transfer to a greased bowl, cover and let the dough rise until it has doubled, or about an hour. Preheat your oven to 425F and bring a pot of water to boil. Line a baking sheet with parchment pap