cakes

Red velvet cake roll with cream cheese filling

The Best Angel Food Cake (8 Ingredients)

Homemade Funnel Cake Recipe

433K views · 10K reactions | How to Make Sweetened Condensed Milk Frosting | https://thestayathomechef.com/sweetened-condensed-milk-frosting/ Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet... | By The Stay At Home Chef | Today on the Stay At Home Chef, I'm showing you how to make sweetened condensed milk frosting. I don't know about you but I love sweetened condensed milk. It is so good. Today, I'm going to show you how to turn a can of this into frosting. I'll go over both a white frosting as well as a chocolate frosting and it is delicious. All you need is three simple ingredients. You'll need a can of chilled sweetened condensed milk, some softened butter, and vanilla extract. For the vanilla frosting, the can of sweetened condensed milk needs to be refrigerated overnight before you try and make this. So make sure you pop it in the fridge the day before you want to make this frosting. To start, we're going to whip one cup of softened butter until it's nice and fluffy. You want to whip it for a solid two minutes until it's smooth and shiny. Then it's time to pour in a 14 ounce can of chilled sweetened condensed milk. You want to scrape the sides and bottom to make sure you get all of it. And then of course I never let any sweetened condensed milk go to waste. Then pour in half a teaspoon of vanilla vanilla extract and then we're going to whip this up. After about 2 minutes of whipping on pie, you should end up with a nice, thick, fluffy frosting. Pretty neat trick, huh? Just three ingredients and you have a delicious sweetened condensed milk frosting. You can transfer this to a piping bag and pipe it on some cupcakes or frost it with a knife. So, that's our vanilla frosting but what if you want to make chocolate, I have a separate method for that. For a chocolate sweetened condensed milk frosting, you need one can of sweetened condensed milk and this does not need to be chilled. You'll also need two ounces of baking chocolate and some vanilla extract once again. We're going to start by giving the chocolate a rough chop so that it'll be easier to melt. So we're going to make this on the stove top. Transfer all of that to a small saucepan and then pour in your 14 ounce can of sweetened condensed milk and of course make sure you get it all out. Hold off on the vanilla extract for now and we're going to head on over to the stove. Get this heating over medium heat. I'm going to switch my rubber spatula to a little bigger one and you want to stir this constantly while the chocolate melts into the sweetened condensed milk. You can see that the chocolate melts super fast as the sweetened condensed milk heats up. Once the chocolate is all melted, you want to continue cooking this for about five to 7 minutes. It'll thicken as it cooks. After just a couple of minutes of cooking, you can see it's already starting to thicken up. The keep going. Don't worry if it looks like it's a little lumpy. Just keep scraping the sides and bottoms so none of it burns. You'll end up with a nice thick frosting. Then we're going to remove this from the heat and then we're going to pour in our half teaspoon of vanilla extract and stir this in. Now you want to let this cool completely before using it as a frosting and lucky for you, I've already made one and it is all cooled off and you can see this frosting is nice and thick and there you have it. Vanilla sweetened condensed milk frosting, and chocolate. You are going to love this and I am ready to frost some cupcakes. Thanks for watching. You can find the full written recipe in the video description. Be sure to subscribe, like, and follow, and check out the rest of my videos where you can find hundreds of restaurant quality recipes you can easily make at home. See you later.

Homemade Chocolate Cake Mix in a Jar

Homemade YELLOW CAKE MIX (Plus DIY CAKE FLOUR): The frugal farm girl's ready-made mix series.

723K views · 41K reactions | Which flavors have you tried?? So good every time! #cakepucks #bentycakes | The Original CakePuck! | Niko Moon · THESE ARE THE DAYS

625K views · 4.7K reactions | So good! Chocolate is the best! #cookingfun #EasyRecipes #funfood #bundt #cakes #chocolate | oliviascookingfun | oliviascookingfun · Original audio

County Fair Funnel Cakes

Libby's® Pumpkin Roll with Cream Cheese Filling

590K views · 37K reactions | Say “YUM” if you would eat this High Protein Chocolate Cheesecake 🍰🍫😋 How to make it: Mix 1/4 cup plain yogurt, 3 oz softened cream cheese, 1.5 tbsp cocoa powder, 3 tbsp powdered sweetener & an egg. Pour into a greased ramekin and bake @ 350F for 15-20 minutes. Let chill for a few hours & enjoy! Pro tip: If you don’t want to bake it, you can microwave it for 30 seconds, stir it, then put it back in for 2-3 minutes 👍 | iRick Wiggins | ketosnackz · Original audio

41K views · 2.4K reactions | See bio for more baking Elevate your box cake game with these simple tips to make it taste homemade! 🍰✨ #baking #bakinglove #cake #reels | Pastry Paradise | baking enthusiast | pastryparadise9 · Original audio

48K views · 2.8K reactions | Tuxedo Cosmic Brownies. Did you know those are a thing? Jk. I just made that up. Recipe ⬇️ I always get questions about these cake tins so I'll link them in my stories. I bake them on a baking sheet for about 15-20 minutes. Brownies: 1 cup unsalted butter (227 g) 1 cup cocoa powder (100 g) 1 1/2 cups sugar (300 g) 1 cup brown sugar (213 g) 2 eggs 1 Tablespoon vanilla (15 g) 2 1/4 cups AP flour (280 g) 1 teaspoon cornstarch (5 g) can be omitted but keeps the brownie extra soft 1/2 teaspoon salt (2.5 g) 3 Tablespoons milk (45 g) 350° 18-24 minutes Frosting: 2 cups white chocolate (16 oz) 1/4-1/3 cup heavy cream (4-6 oz) 2 Tablespoons butter Rainbow chips. (I'll link those, too) Whisk butter and cocoa. Add sugars and beat until fluffy. Add eggs, one at a time. Add vanilla. Stir in dry ingredients. When partially mixed, add milk, and fold until there are no longer flour streaks. Use a medium-size ice cream scoop to scoop into the cake tins or place in one large 9 x 13 pan. ganache heat the cream and pour over chocolate. Microwave in 10 second increments until chocolate is fully belted then stir in the butter and pour over the brownies. Sprinkle with rainbow chips. Chill before eating. #brownie #brownies #cosmicbrownies #chocolatedessert #chocolatefrosting #rainbowsprinkles #rainbowchip #chocolatelover #chocolatebrownie #brownielovers #browniecake #foodreel #foodreelsinstagram #cosmicbrownies | Amy Holland Droubay | Carabide · Happy Meal

1.1K views · 1.8K reactions | | MamaD | mallory_mamad · Original audio

272 reactions · 206 shares | 🧁🧁Have your cake and eat it too!! 🧁🧁These protein cupcakes are delicious, the cake tastes the same as regular cupcakes and the sugar free frosting is less rich and a little less sweet than regular frosting. So if regular frosting is too much for you, definitely give this a try! I fed these to my kids. 1 loves cupcakes, 1 doesn’t. BOTH loved these and they couldn’t taste the protein at all!! And I agree!! Out of all the protein added recipes I’ve tried, this one has zero protein taste to it. Protein cupcakes: 1 box cake mix (you can also use sugar free) 1 single serve Greek yogurt (plain or flavor you prefer) 1 protein shake Frosting (sugar free or regular) Dump everything in a bowl and mix. Bake as directed on cake mix box. 1 cupcake without frosting is approximately 77 calories, 15 carbs, 2.5 G protein and 4 WW points. And considering a regular cupcake can be over 12 WW points, I’ll take these cupcakes all day!! 🧁 #fyp #foryoupage #explorepage #trending #desserthacks #beforeandafter #dothedamnthing #nutritiontips #healthyfood #weightlosstransformation #weightlossjourney #weightlosshelp #naturalweightlossjourney #inspiration #fattofit #foryou #funny #humor #ihadsomehelp #haveyourcakeandeatit #sugaraddict #sweettooth #foryou | Alisa- Weight loss & lifestyle | Aaron Hibell · levitation (feat. Felsmann + Tiley)