Snacks and Hors d’oeuvres

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1w
smalltowninfluencer on Instagram: "WE ARE BIG @mezzetta fans around here!! This is what we did: Mix 6 oz Parmesan 3/4 jar halved Castelvetrano olives 1 Tbs calabrian chili paste 1 Tbs olive oil Spread in parchment lines quarter sheet pan Top with rest of olives and a bit more parmesan Bake 400° for 35 - 40 minutes You must ADD these to your N YE celebration!! So briny and yummy, just perfect with champagne, beer or cocktails!! Run to @justine_snacks page to watch her quick how to reel. We didn't have Calabrian chiles, so we used garlic chile paste, but it was so good too!! TALK ABOUT EASY!! Your guests will be impressed. #Newyearseve #cocjtailparty #olivecrackers #appetizers"
Diane Morrisey on Instagram: "In the next couple of days I’m going to repost my 3 most popular recipe reels of 2024. This is my 3rd most viral recipe reel posted in 2024 with a total of 6.4 Million views since I posted it last December. These pinwheels are a play on a Reuben sandwich but they use Puff Pastry and they are filled with all the classic fillings. They are a perfect thing to make for Game day or any party. Serve them with extra Thousand Island or Russian dressing for dipping and you have a great dinner idea. Serve with a salad or a side veg and you are good to go! **Also, this Modern English song has been an all time fave of mine ever since I heard it for the first time in the movie Valley Girl with Nic Cage, in the 80s. Brings me right back….❤️ . . Reuben Puffed Pastry P
MacKenzie Smith on Instagram: "Garlic Butter Steak 🤝 Boursin Cheese! #ad If you’re looking for the perfect easy (yet totally fancy tasting) recipe for the holidays, let me introduce you to one of my favorite crostini recipes - Balsamic Glazed Garlic Butter Steak & Boursin Cheese Bites! They’re so easy to make, and everyone RAVES about them! Let’s get to it! #beeffarmersandranchers #BeefUpTheHolidays 🩷 Comment “beef baby” to get the full recipe sent straight to your email inbox or DMs. 🩷 ⭐️ INGREDIENTS ⭐️ 1 lb Boneless New York Strip Steak, room temp 1 tsp kosher salt 1/2 tsp fresh cracked black pepper 1/2 tsp garlic powder 1 tbsp avocado oil 3 tbsp salted butter 3 tbsp fresh garlic, minced 1 tbsp rosemary, finely chopped 1 Demi baguette, cut into squares 2 tbsp olive oil 1 package C
SpoonForkBacon - Delicious recipes for everyday on Instagram: "Crispy Prosciutto and Brie Crostini are some of the easiest and most delicious appetizers we love to serve around the holidays. Full recipe below! Brie and Prosciutto Crostini Makes about 12 Ingredients: 3 ounces thinly sliced prosciutto 6 ounces French baguette, sliced 1/2 inch thick on a bias 2 tablespoons unsalted butter 4 ounces brie, cut into 1/4 inch thick strips, then into 1 inch pieces honey for drizzling 2 teaspoons fresh sliced chives 2 teaspoons fresh minced thyme 1. Preheat oven to 350˚F. 2. Place a pan over medium heat. Add slices of prosciutto and pan-fry until crisp, 1 to 2 minutes. Flip each piece and continue to fry for another minute. Remove from heat and break into large pieces. 3. Melt 1 tablespoon butter
Mediterranean Diet Plan 🇺🇸 on Instagram: "Baked feta with tomatoes and olives🍅 🫒 By liliyummy Ingredients: 250g cherry tomatoes Olives of your choice (approx. 1 jar) 1 feta Olive oil Thyme, rosemary Salt, pepper 1 clove of garlic (optional) Baguette Preparation: Put the feta in a casserole dish. Followed by tomatoes and olives. Add a little olive oil and season everything well with rosemary, thyme, salt and pepper. Optionally add garlic. Bake at 180 degrees for approx. 30 minutes. Meanwhile, cut the baguette, drizzle with a little olive oil and bake for approx. 10 minutes ================================= ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio Follow @mediterranean.diet.plan to get more daily recipes ================================= #
Gretta’s Table on Instagram: "My Sweet & Spicy Meatballs are the perfect holiday appetizer! So easy and a hit every time! I used my 1.6 Quart Courant Mini Slow Cooker. If using a larger slow cooker, double the recipe. Ingredients: Kirkland frozen cooked Italian Meatballs (enough to fill the slow cooker) 2 cups Kinders Mild BBQ Sauce 1 cup Trader Joes Soyaki 1 jar Trader Joes Pepper Jelly (seasonal, so stock up!) 1 tsp red pepper flakes Set your slow cooker to low heat for 6 hours or high heat for 4 hours. I came up with the idea of using Trader Joe’s Pepper Jelly because my kids ate all the grape jelly! Sometimes the best recipes happen when you’re in a jam!😂 #meatballs #appetizer #holiday #christmasparty #holidayparty #easyappetizers #simplerecipe #partytime #festive #christmas
Albana/Food Blogger on Instagram: "All I want for Christmas is Million Dollar Bacon. Santa can keep the gifts. I just need this sweet, spicy, smoky goodness on my brunch table. Do you agree? Million Dollar Bacon Recipe Ingredients • 1 (16 oz) package thick-cut bacon • 2/4 cup brown sugar • 1/2 tsp black pepper • 1 tsp pink peppercorns (lightly crushed) • 1 tsp red chili flakes • 1/4 cup maple syrup (for brushing) Instructions 1. Preheat Oven: Preheat your oven to 375°F Line a baking sheet with parchment paper or aluminum foil, and place a wire rack on top of the sheet. This helps the bacon crisp up evenly. Lay the bacon slices on the wire rack in a single layer, ensuring they don’t overlap. In a small bowl, combine brown sugar, black pepper, pink peppercorns, and red chili flakes. Sprin
Serena Patel | Food & Travel Content Creator on Instagram: "Christmas Cheese Board Wreath 🧀🎄 If you like a cheese board at Christmas but want to do something a little bit different, this year, try serving it in a wreath shape! Ingredients I used: Deli meats (chorizo, salami, prosciutto) Garlic stuffed olives Cubes of smoked cheese Mozzarella pearls Sundried tomatoes Fresh Basil Fresh Rosemary Method: 1. Lay fresh rosemary sprigs on a board in a circle 2. Take a wooden skewer (cut to size if needed) and skewer on your cheese board ingredients, changing up the order & ingredients on each stick 3. Lay them on top of the rosemary, forming the wreath shape & add more rosemary sprigs to fill the central gap 4. Serve at your Christmas party or as part of your Christmas appetizers or after C
Ashlee Keene | DIY & Design on Instagram: "Like & Save these for your next appetizer night or perfect addition for a charcuterie board! So easy and so so good! . . Ingredients Salami (any kind) Cream cheese, softened Petite dill pickles . . Place the salami on a board, spread the cream cheese and add a pickle. Roll up and secure with a toothpick. Enjoy! . . #recipe #pickle #picklerecipe #pickles #appetizer #snack #appetizerideas #charcuterie #food #foodie #easyrecipes"
Justine Doiron on Instagram: "For when you don’t cook and don’t chop but still want to contribute to the holidays, @mezzetta sliced castelvetranos are there for you 🥹 🫒 #ad And don’t tell me you don’t do appetizers before holiday meals THAT’S INSANE This is a riff on the Parmesan-crusted butter beans from my cookbook, “Justine Cooks,” but just swap the beans for #mezzetta olives and you’ll have what is quite possibly the best cheese appetizer of all time. Salty, crunchy, slightly spicy. And even good for any olive skeptics I promise 💚 Link for Mezzetta + free shipping (this 24 hours only!) is in my bio! #appetizers #easysnacks"
Ashley Lamego ♥ on Instagram: "HOLIDAY DINNER SERIES: Ep. 27 Salami Bites ✨ Salami (hot or sweet) Pearl Bocconcini Cherry tomatoes (diced) Muffuletta (mild or spicy) Fresh basil Balsamic glaze Preheat oven to 400 F Place salami slices over mini muffin tray Press the middle firmly using a shot glass Bake for 8-10 minutes In the meantime, make your filling (I did not put measurements as you can put as little or as much of each ingredient as you would like) Top with fresh basil and drizzle balsamic glaze Enjoy 😊 Inspired by: @sammymontgoms #fyp #foryou #recipe #recipes #recipeoftheday ##recipeshare #healthy #healthyeating #food #foodie #foodblog #foodshare #foodblogger #toronto #ontario #easyrecipe #holidaydinnerseries #holidayappetizers #holidays #christmas #holidaydinner #
iRick Wiggins on Instagram: "Crispy Pickle Fries 😋🍟🙌 What you need: 1 jar of pickles (any kind / shape) 1 cup shredded cheddar 1 large egg Seasoning of choice Optional: 1 tsp baking powder How to make them: 1. Preheat your oven to 400F. 2. Blend your pickles & squeeze out ALL moisture. 3. Mix with remaining ingredients. 4. Shape into fries on a parchment lined sheet and bake for 20 minutes. 5. Serve with ranch & enjoy! This fun recipe is easy and delicious! If you try it let me know what you think 👌"
Victoria Tschopp on Instagram: "Perfect last minute appetizer for the holidays! Whipped goat cheese crostini with fig jam, Proscuitto, honey, & thyme. For whipped goat cheese- 8 oz goat cheese, room temperature 3 tbsp whipped cream cheese 1 tbsp olive oil 1 tbsp thyme leaves 1/4 tsp salt Mix all ingredients in a food processor. Once whipped, place in a bowl and set aside. Prep your crostini- cut a full baguette in slices and brush with olive oil. Bake in oven at 400 until golden brown. Once finished, spread whipped goat cheese on your crostini, top with fig jam, Prosciutto, drizzle with honey, finish with a couple thyme leaves and you are ready to serve! #appetizer #holidayappetizers #easyrecipes #holidays #holidayseason"