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What's Your Pork Zodiac?

2 Pins

National Pork Board

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Porkpisces

45min · 8 servings Ingredients: • 1/2 cup heavy cream • 4 large egg yolks (for Hollandaise sauce) • 1 1/2 tablespoons lemon juice • 1 teaspoon Dijon mustard • 2 pinches cayenne pepper • 1/2 cup unsalted butter (melted) • salt • black pepper • 8 large eggs (for eggs Benedict) • 1 tablespoon white vinegar • 4 English muffins • 8 slices Canadian bacon • parsley (chopped) • paprika Directions Hollandaise Sauce: Fill saucepan with an inch of water. Place a bowl over the saucepan without touching the water and bring water to simmer. Add cream, egg yolks, lemon juice, mustard, and cayenne pepper to bowl over saucepan and mix well. Whisk mixture constantly and cook until thick or until it reaches 160°F. Reduce heat to low and drizzle in melted butter while whisking. Remove from

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Bread And Butter Pickles

Butter Pickles

Boneless Pork Shoulder

Porkquarius

· 8 servings • 3 pounds boneless pork shoulder • 1 tablespoon salt • 2 teaspoons black pepper • 2 teaspoons paprika • 1 teaspoon cayenne pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon dried thyme leaves • 1/2 teaspoon celery seed • 1/4 cup chicken stock (apple juice, or water) • 8 burger buns (soft potato, split horizontally) • 8 slices sharp cheddar cheese (extra-) • 24 bread and butter pickles • 1/2 cup nonfat greek yogurt • 1 tablespoon Sriracha chili sauce • 2 pounds yukon gold potatoes (1 to 2 inches in diameter) • 2 1/2 tablespoons olive oil • salt • 2 scallions (small, sliced) • 8 slices bacon (thick-cut) • 2 tablespoons pure maple syrup Directions To make the Cajun Pulled Pork: In a small bowl, combine the salt, black pepper, p