"Eat your VEGETABLES!"

Uhhhh, vegetables?
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Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "Simple, fresh, and packed with flavor! 🌿 This Parmesan asparagus bake is a crowd-pleaser with the goodness of cherry tomatoes, garlic, and fresh basil. By @kitchenachim 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 Ingredients: 1 bunch green asparagus, trimmed 70g shaved Parmesan 200g cherry tomatoes, halved 2 cloves garlic, minced 3-4 tbsp olive oil Salt and pepper, to taste Fresh basil, for garnish . . . . . . . . . . . . . #Yummy #Eat #Reels #EasyRecipe #HealthyCooking #livehealthyandfit #easymeals #homemade #cherrytomatoes #healthyrecipes #healthymeals #easydinnerideas #baking #cheese #easyrecipeideas #cheeselover #recipereel #viralrecipes
Chris Collins on Instagram: "One of my all-time favourite sides that I could easily devour by myself as a main 😅 Enjoy! Chris x BROCCOLI & CAULIFLOWER CHEESE | Serves 6 INGREDIENTS *You’re looking to get 1/2 broccoli and 1/2 cauliflower. It won’t make a huge difference if there’s slightly more of one than the other. 250g / 9oz large bite sized pieces of Broccoli (approx 1x 14oz/400g whole head of broccoli) 450g / 1lb large bite sized pieces of Cauliflower (from approx 1x 2lb/1kg whole head of cauliflower) 2 tbsp Olive Oil 1/2 tsp Salt, plus more to taste 1/4 tsp Black Pepper, plus more to taste 3 tbsp / 45g tbsp Butter 1 clove of Garlic, finely diced 3 tbsp Plain Flour (35g/1.2oz) 500ml / 2 cups Milk, at room temp (gently warm in microwave if needed) 150g / 1 1/2 cups Cheddar, grated
Chris Collins on Instagram: "If you’re wondering what to do with your carrots then this is the easiest way to transform them into something utterly delicious! Enjoy 😁 Chris x GARLIC BUTTER CARROTS | Serves 4 INGREDIENTS 500g / 1lb Chantenay Carrots* 1 1/2 tbsp Olive Oil 1/4 tsp EACH: Salt, Black Pepper 2 tbsp / 30g Butter, diced into small cubes 2 cloves of Garlic, very finely diced** 1 tbsp Fresh Parsley, very finely diced Flaky Sea Salt, to finish*** METHOD 1️⃣Preheat the oven to 190C/375C. 2️⃣Use the side of a potato peeler or a teaspoon to pluck out the root from the carrots. Slice them all in half lengthways. 3️⃣Add them to a large baking dish and toss with the olive oil, salt and pepper. Space them out, ensuring they’re all flat-side-down. 4️⃣Roast in the oven for 35 minutes, o
brothatsnature on Instagram: "Deer, squirrels, bears and many more animals have been known to appear drunk when eating fermented fruit. As with humans, this is actually ethanol poisoning. There are no long term effects on the animals, just short term effects which are very similar to a drunk human. Fermented fruit is a product obtained through the process of fermentation, which is a traditional preservation technique that enhances the sensory and health benefits of fruits. It involves the enzymatic activity of microorganisms, resulting in a high added value product. Grapes are the most common fruit used as raw material for alcoholic fermentation. They are used in distilled liquor to make brandy. Content via: The Sun / YT Follow @brothatsnature for more nature content 🌍 #squirrel #sq
Swiss Vegetable Medley
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Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries - Julia's
Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries – perfect Autumn salad, bursting with colors and flavors! Holiday side dish for Thanksgiving, Christmas, and New Year’s Eve. Healthy, delicious, gluten free recipe packed with veggies. I love this Brussels sprouts salad so much – to me it looks so much like...Read More
Rahmwirsing (German Creamed Savoy Cabbage) - Recipes From Europe
Want to make delicious Rahmwirsing? This authentic German creamed savoy cabbage is easy to make, delicious, and a versatile side dish!