Halloween

14 Pins
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3mo
This may contain: someone is holding up a chocolate sandwich with white icing on it and skeleton decorations
0:12
Mummy Brownies
How spooky are these Mummy Brownies?!🎃⁠ ⁠ You'll Need:⁠ 1 box of Pillsbury Chocolate Fudge Brownie Mix⁠ Additional ingredients according to box instructions⁠ 1 Tub of Pillsbury Vanilla Frosting⁠ Piping bag⁠ Piping tip ⁠ Eyeball candies⁠ ⁠ To Make:⁠ 1. Bake brownies according to box instructions and let cool completely.⁠ 2. Remove from pan and set aside.⁠ 3. Place frosting into piping bag with tip ⁠ 4. Pipe lines across each brownie and place 2 eye candies at the top. ⁠
This may contain: a piece of cake sitting on top of an orange plate next to a box of milk
0:14
Hidden Bat Loaf Cake
This Hidden Bat Loaf Cake⁠ is sure to surprise you!🦇⁠
This may contain: someone is holding some candy in their hand and it looks like they are going to eat something
0:10
Candy Corn Flower Cupcakes
These Candy Corn Flower Cupcakes are for the candy corn lovers out there 👏⁠ ⁠ You’ll need:⁠ -1 Box Pillsbury Golden Butter Mix (additional ingredients according to package directions)⁠ - 1 Tub Pillsbury Buttercream⁠ - Candy Corn ⁠ - Red Candies⁠ ⁠ Directions:⁠ 1. Preheat oven to 350 degrees and bake cupcakes according to the directions on the package. Let cool completely.⁠ ⁠ 2. Frost each cupcake with frosting making a flat surface. Take 8 pieces of candy corn and make a circle. Place red candy in the center.
This may contain: someone is holding up a cupcake decorated with white icing and googly eyes
0:06
Halloween mummy cupcakes
40min · 1 serving Completely wrapped up in how cute these mummy cupcakes are😍👻 Save this pin to try these yourself 👇🎃 You’ll need: • - 1 box Pillsbury Devils food cake mix (additional ingredients according to the box) • - 1 tub of Pillsbury white frosting • - Piping bag & piping tip number 44 - candy eyes Directions: Step 1: Bake cupcakes according to package instructions and let cool completely Step 2: Fit the piping bag with piping tip & fill with white frosting. Step 3: Use a small dollop of icing to adhere the candy eyeballs to the cupcake Step 4: Using your white frosting, pipe lines in crossing directions to create the mummy wrap. It’s that easy!🎃
This may contain: a hand holding a cupcake with purple frosting and an orange stick sticking out of it
0:10
Witch broom cupcakes
40min · 1 serving Witch broom cupcakes 🧹 These cupcakes are the perfect addition to your halloween dessert table and so simple to make !👻 Save this recipe to make them at home!👇 🎃What you’ll need: • -1 box Pillsbury yellow cake mix (additional ingredients according to the box instructions) • -1 tub Pillsbury white frosting • - pretzel sticks • - mini peanut butter cups - purple food coloring 🕷Directions: 1. Preheat oven to 350 degrees. Prepare cupcakes according to the package directions. Cool completely. 2. Color your white frosting with purple food coloring and place in a piping bag fitted with a large round tip. Pipe a large dollop of frosting on top of your cupcake. 3. Place an unwrapped mini peanut butter cup upside down and insert a pretzel stick in the cente
This may contain: a hand holding a chocolate cookie with eyes and ears
0:14
Bat cupcake cones
40min · 1 serving You’ll need:⁠ • -1 box of Pillsbury Devil’s Food Cake Mix (additional ingredients per box instructions)⁠ • -24 Ice Cream Cones with flat bottoms⁠ • -Black or Dark Chocolate Candy Melts⁠ • -36 chocolate crème-filled sandwich cookies (filling removed)⁠ • -Candy Eyes⁠ Directions⁠ 1. Heat oven to 350 degrees. Prepare cake mix according to box instructions. Grease muffin tray thoroughly. Spoon 3 tablespoons of batter into each muffin cavity without a liner. Do not overfill. Place inverted cone on top of each cupcake.⁠ 2. Bake for 12-14 minutes. Cool completely in muffin tin before removing.⁠ 3. Cut 12 cookies in half. Set aside. Crush remaining 24 cookies and set aside. Melt candy melts in the microwave according to package instructions. Dip the cones in the candy
This may contain: a chocolate cake decorated with cookies and letters
0:11
Graveyard cake
30min · 1 serving You’ll need:⁠ • -1 box of Pillsbury Devil’s Food Cake Mix (additional ingredients per box instructions)⁠ • -1 tub Pillsbury Chocolate Fudge Frosting⁠ • -Square White/Vanilla Cookies⁠ • -Chocolate covered stick cookies⁠ • -6 chocolate sandwich cookies (filling removed and cookies crushed)⁠ • -Black decorating gel⁠ Directions:⁠ • ⁠ • 1. Heat oven to 350 degrees. Grease and line a 8 x 8 cake pan. Prepare cake mix according to box instructions. Bake and allow to cool completely.⁠ • ⁠ • 2. Add Chocolate fudge frosting to cake and spread evenly. Place chocolate stick cookies around the outside of the cake. ⁠ • ⁠ 3. Use black decorating gel to write/draw on vanilla cookies. Push vanilla cookies into the top of the cake. Sprinkle chocolate cookie crumbs in front
This may contain: a person holding an apple shaped cupcake in front of some crackers and apples
0:05
Red apple cupcakes
25min · 1 serving Save this recipe👇 perfect for your favorite teacher🍎📚 or even for those spooky dessert tables🍎👻 You’ll need: • - 1 box of Pillsbury white cake mix (additional ingredients according to the package) • - 1 package Pillsbury white frosting • - Red sanding sugar • - Pretzel sticks - Red cupcake liners Directions: 1. Bake cupcakes in red cupcake liners following the instructions on the box . Let cool completely. 2. Frost the cupcakes with white frosting creating a cone shape. 3. Dip the top of cupcake in sanding sugar covering all the frosting. 4. Insert pretzel stick on the top of cupcake. Enjoy!
This may contain: a hand holding a cupcake decorated with candy eyes and carrots on the table
0:08
Halloween treat bucket cupcakes
40min · 1 serving What you’ll need: • -1 box of Pillsbury white cake mix (and additional ingredients according to the box) • -1 can of Pillsbury white frosting • - Orange food coloring • - Thin black licorice • - Assorted small candies Directions: 1. Bake cupcakes according to directions on the box 2. Add orange food coloring to your white frosting. Fit a piping bad with a round tip and add the orange frosting to the piping bag. 3. Frost the cupcakes, add the candy to the center of the frosting leaving space on the outer rim. To create the handle, place a piece of licorice from one side of the cupcake to the other. Enjoy!👻🎃
This may contain: a piece of chocolate cake with eyes on it
0:13
Spooky brownies
20min · 1 serving You’ll Need: ⁠ • - • 1 box Pillsbury Chocolate Fudge Brownie Mix⁠ • 1 tub Pillsbury Chocolate Fudge frosting⁠ • chocolate sprinkles⁠ • candy eyes⁠ Steps: ⁠ Step 1: Prepare brownies according to box. Let cool. Cut into rectangles. ⁠ Step 2: Using a knife, spread frosting on each brownie. ⁠ Step 3: Cover in sprinkles and place candy eyes.
This may contain: someone is holding up some cupcakes with frosting on them
0:09
Upside down pumpkin cupcake cones
40min · 1 serving You’ll need: • - 1 box of Funfetti Halloween cake mix • - additional ingredients to prepare cake mix per box instructions • - 24 ice cream cones (about 2”- 4” tall with flat bottoms) • -1 tub Funfetti Halloween Frosting • - Piping bag • - Piping tip #4 • -Chocolate taffy candy - Green sour belt candy Directions: 1. Heat oven to 350 degrees. Prepare cake mix according to box directions. Grease muffin tray thoroughly. Spoon 3 tablespoons of batter into each muffin cavity without a liner. Do not overfill. Place an inverted cone on top of each cupcake. 2. Bake for 17-22 minutes. Cool completely in muffin tin before removing. 3. Spoon 1/4 of the tub of frosting into a piping bag fitted with a number 4 piping tip. 4. Frost each pumpkin with remaining Funfet
This may contain: a white frosted cake with icing on a plate
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Dripping Candle Halloween Cake
3hr · 13 servings Ingredients • 1 box Pillsbury Yellow Cake Mix⁠ • Additional ingredients to prepare cake mix per package instructions⁠ • 2 tubs Pillsbury White Frosting • 1 birthday candle Step 1: Prepare 3 4” cakes according to box instructions. Let cool completely.⁠ Step 2: Frost the cake with white frosting adding frosting between each layer. Chill in the fridge for 20 minutes. ⁠ Step 3: Carve out small dip in the center of cake top and insert candle into center of dip, leaving some exposed. Step 4: Microwave remaining frosting in 10 second intervals until thinned. Step 5 Using a spoon drip frosting over the edge of cold cake. Repeat as many times as needed to get dripping candle look. Step 6: Light candle when ready to display
This may contain: a chocolate cake with orange icing on a white plate next to an orange pumpkin
0:09
Slime Cake
2hr · 24 servings Ingredients • 2 boxes Funfetti Slime Chocolate Cake Mix⁠⁠ • 1 tub Funfetti Halloween Orange Vanilla Frosting⁠⁠ • 1 tub Funfetti Slime Green Vanilla Frosting⁠⁠ ⁠⁠ Directions: ⁠⁠ 1. Prepare your cakes according to directions on the box. ⁠⁠ 2. Level and frost each layer with the Halloween Orange flavor, stacking as you go. ⁠⁠ 3. Heat up your Slime frosting in the microwave for 15-20 seconds (or until semi-liquid) ⁠⁠ 4. Slowly pour the frosting around the top, letting it drip down over the edges. ⁠⁠ 5. Get creative with your sprinkles! ⁠⁠ 6. Enjoy 👻
This may contain: a cupcake with green frosting and googly eyes in front of some muffins
0:21
Slime Monster Cupcakes
1hr · 24 servings Ingredients • 1 box Pillsbury™ Funfetti® Slime Cake Mix • Additional ingredients to prepare cake mix per package directions • 1 tub Pillsbury™ Funfetti® Slime Frosting\ Directions: 1. Set oven to 350°F. Line pan with cupcake liners. 2. In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions. 3. Pour batter into cupcake pan; fill each cupcake liner half way for 24 cupcakes. Bake for 19-23 minutes per package instructions. 4. Let cupcakes cool completely before decorating. 5. Pipe green frosting with large circle tip to look like slime. Arrange sprinkles on top.