Protein-Rich Vegan Tomato Soup

35min · 3 servings Easy Vegan Tomato Basil Soup is creamy, dairy-free, nut-free, and made in an oven for ease. All the ingredients are budget and pantry-friendly. Plus, it's rich in protein, iron, and antioxidants. https://cookingforpeanuts.com/easy-vegan-tomato-basil-soup/ Ingredients: • 4 pounds vine tomatoes • 1 large head garlic, top sliced to expose the cloves • 1 large yellow onion, roughly sliced • Generous drizzle of olive oil • Salt to taste • 1 (15-ounce) can butterbeans or white beans, drained and rinsed • 1 ½ cups vegetable broth plus more as needed • 2 tablespoons maple syrup or sugar to taste • 2 tablespoons nutritional yeast (optional) • Handful fresh basil leaves, plus chiffonade for garnish • Unsweetened oat milk, canned coconut milk, or vegan cream to taste