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Shrimp Po' Boy Rice Bowls - Make the Best of Everything

· Gluten free

This semi-homemade shrimp po boy rice bowl is an easy dinner to whip up. It tastes like the famous New Orleans sandwich and is topped with homemade remoulade sauce.

Make The Best of Everything

Ingredients

Seafood

• 6 Butterfly shrimp- per bowl

Produce

• 1 cup Cabbage- per bowl

Condiments

• 2 tbsp Dijon mustard

• 1 tsp Hot sauce

• 1 tbsp Lemon juice

• 1 cup Mayonnaise

• 2 tbsp Relish or chopped pickles

• 2 tbsp Remoulade sauce- per bowl

• 1 tsp Worcestershire sauce

Pasta & Grains

• 3/4 cup Rice- per bowl, cooked

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