Easy Shrimp Etouffée Recipe

Name: Shrimp Etouffee
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 6
Ingredients: 4 cups Chicken broth or unsalted seafood broth, unsalted; 1 lb Shrimp, large wild-caught; 1 Bay leaf; 3 stalks Celery; 3 cloves Garlic; 1 Green bell pepper; 1 Yellow onion; 1 tbsp Tomato paste; 1 tsp Hot sauce; 2 1/2 tsp Worcestershire sauce; 1/2 cup All-purpose flour; 1 Generous pinch Black pepper; 2 tsp Cajun or creole seasoning; 1/2 tsp Kosher salt; 6 tbsp Butter, unsalted; 1 Large tomato (seeds and pulp removed), diced