there are four different types of doughnuts

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Baked Pumpkin Cake Donuts

3 ratings

· 20min · Vegetarian · 12 servings

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.

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Ingredients

Produce

• 1 cup Pumpkin puree, canned

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Maple syrup

Baking & Spices

• 2 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 1/2 cup Brown sugar, dark

• 3/4 tsp Cinnamon, ground

• 1/2 tsp Cinnamon

• 1 cup Granulated sugar

• 1/2 tsp Kosher salt

• 1 cup Powdered sugar

• 1 1/2 tsp Pumpkin pie spice

• 1 Pinch Salt

• 2 tsp Vanilla extract

Oils & Vinegars

• 1/3 cup Vegetable or canola oil

Dairy

• 1/4 cup Butter, unsalted

• 2 tbsp Heavy cream or milk

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