eatingwell.com

Spinach & Mushroom Quiche

89 ratings

· 1hr 5min · Vegetarian, Gluten free · 6 servings

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

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Ingredients

Produce

• 8 cups 5 ounces fresh baby spinach, fresh

• 1 tbsp Garlic

• 8 oz Mushrooms such as cremini, fresh mixed wild

• 1 1/2 cups Sweet onion

• 1 tbsp Thyme, fresh leaves

Refrigerated

• 6 Eggs, large

Condiments

• 1 tbsp Dijon mustard

Baking & Spices

• 1/4 tsp Pepper, ground

• 1/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 1 1/2 cups Gruyere cheese

• 1/4 cup Half-and-half

• 1/4 cup Whole milk

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