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Carrot Mug Cake

Name: Carrot Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp Carrots; 3 tbsp All purpose flour; 1/4 tsp Baking powder; 2 tbsp Brown sugar, light; 1/2 tsp Cinnamon, ground; 1 pinch Nutmeg, ground; 1 pinch Salt; 1/2 tsp Vanilla extract; 1 1/2 tbsp Vegetable oil; 1 tbsp Walnuts; 3 tbsp Milk

1 rating

· 5min · Vegetarian · 1 serving

This quick and easy carrot mug cake is ready in under 5 minutes! This dessert makes one serving and is super moist. Top with whipped cream and nuts.

Alpine Ella | Baking Recipes

Ingredients

Produce

• 2 tbsp Carrots

Baking & Spices

• 3 tbsp All purpose flour

• 1/4 tsp Baking powder

• 2 tbsp Brown sugar, light

• 1/2 tsp Cinnamon, ground

• 1 pinch Nutmeg, ground

• 1 pinch Salt

• 1/2 tsp Vanilla extract

Oils & Vinegars

• 1 1/2 tbsp Vegetable oil

Nuts & Seeds

• 1 tbsp Walnuts

Dairy

• 3 tbsp Milk

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