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Korean Beef Bulgogi Burritos Recipe | Recipe | Bulgogi beef, Bulgogi, Beef
korean beef bulgoi burritos on a tray with lime wedges
seriouseats.com

Korean Beef Bulgogi Burritos Recipe

1hr 25min · 4 servings
These beef bulgogi burritos are a fusion dish, combining the essentials of traditional Korean bulgogi in a delicious wrapped burrito. Loaded with flavorful add-ins, like kimchi and pickled daikon radish, they're a winner for the mouth and the eyes.
seriouseats
Serious Eats

Ingredients

Meat
• 1 1/2 lbs English-style beef short ribs, boneless
Produce
• 2 cups Cilantro, stems leaves and tender
• 4 medium cloves Garlic
• 2 tsp Ginger
• 6 Green onion
• 1 Lime, wedges
• 1/4 Pear, Asian
• 2 cups Red cabbage
• 1/4 Yellow onion, medium
Condiments
• 1/3 cup Soy sauce
Pasta & Grains
• 4 cups Rice, hot cooked short-grain
Baking & Spices
• 1 tbsp Korean gochujang chili paste
• 3 tbsp Sugar
Oils & Vinegars
• 2 tbsp Neutral-flavored oil
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 4 Flour tortillas, large
Dairy
• 1 cup Sour cream
Prepared
• 1 Kimchi
Other
• Danmuji (Korean Pickled Daikon Radish), for stuffing burritos

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