Pumpkin Sticky Date Pudding (Gluten-Free, Dairy-Free)

Name: Pumpkin Sticky Date Pudding (Gluten-Free, Dairy-Free)
Prep time: 25 min
Cook time: 40 min
Yield: 10
Ingredients: 400 g 1 can pumpkin puree; 1 tsp Ginger, powder; 10 Medjool dates; 3 Eggs, large; 1 can Coconut milk, refrigerated full-fat; 6 tbsp Maple syrup; 1 cup Almond meal; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon, powder; 1/4 cup Coconut flour; 1/2 tsp Nutmeg, powder; 1 pinch Salt; 1/2 tsp Sea salt; 2 tsp Vanilla; 1/3 cup Coconut oil; 1 cup Water, hot; 1/2 cup Cassava (or tapioca flour)

ratings

· 1hr 5min · 10 servings

Try this healthy sticky date pudding slice recipe made with pumpkin purée and naturally sweetened caramel sauce. Paleo, gluten-free, grain-free, dairy-free recipe that is perfect for any occasion but especially as a fall or winter dessert for Thanksgiving or Christmas.

Juliampetterson

Ingredients

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