thekitchn.com

This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon

55min · Gluten free · 6 servings

A duo of milk and cream cheese give this Instant Pot potato soup an irresistible thick and creamy texture, while bacon adds a gentle smoky aroma.

Ingredients

Meat

• 4 slices Bacon

Produce

• 2 medium stalks Celery

• 3 cloves Garlic

• 2 lbs Russet potatoes

• 2 Scallions, medium

• 1 Yellow onion, medium

Canned Goods

• 1 (32-ounce) box Chicken broth, low-sodium

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 2 tbsp Cornstarch

• 1 1/2 tsp Kosher salt

Dairy

• 4 oz Cheddar cheese, sharp

• 4 oz Cream cheese, full-fat

• 1 cup Whole milk