cilantroandcitronella.com

Vegan Picadillo

45 ratings

· 30min · Vegan, Gluten free · 4 servings

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner.

Cilantro and Citronella

Ingredients

Produce

• 2 Bay leaves

• 1 small bunch Cilantro or parsley

• 4 cloves Garlic

• 4 cups Lentils, cooked

• 1 Onion, medium

• 2 tsp Oregano

• 1 Potato, medium large

• 1/4 cup Raisins

• 1 780-gram (28 oz) can Tomatoes, whole

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 1/2 cup Green olives

Pasta & Grains

• 1 White or brown rice

Baking & Spices

• 1 tsp Cinnamon

• 1 pinch Cloves, ground

• 1 pinch Nutmeg

• 1 Pepper

• 1 Red pepper, medium

• 1/2 tsp Salt

Oils & Vinegars

• 1 1/2 tbsp Red wine vinegar

• 1 splash Water or oil

Nuts & Seeds

• 2 tsp Cumin, ground

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