Cajun Catfish Cakes with Remoulade

Name: Cajun Catfish Cakes with Remoulade
Yield: Makes 8 cakes
Ingredients: 4 Catfish, fillets; 1 tsp Garlic; 1 Egg, large; 2 tsp Hot sauce; 1 tsp Lemon juice; 1 1/8 cup Mayonnaise; 2 1/3 tbsp Mustard, spicy brown; 1 1/3 tbsp Cajun seasoning; 1 Kosher salt and freshly ground black pepper; 1/2 cup Canola oil; 1 cup Crackers