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chamdippingsauce.com

CHẠO TÔM Shrimp Paste Wrapped Sugarcane

CHẠO TÔM Shrimp Paste Wrapped Sugarcane Recipe by Karen Quế CHẠO TÔM/ shrimp paste wrapped sugarcane. And shrimp lollipops which is shrimp paste coated with panko bread crumbs then deep fry. 2 lbs prawns, peeled, deveined, washed and dried well.3/4 cup pork fat, cut into small cubes add 1/4 tsp sugar and mix around 2 tsp tapioca starch1 tbsp mushroom powder 1 tbsp sugar¼ tsp salt1 tsp black pepper1 tsp korean pepper powder1 tbsp annatto powder or oil for color4 garlics, minced4 small asian…
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