Classic Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 8 oz Bacon, thick-cut; 1 Chives; 2 Shallots; 4 Eggs, large; 1/4 tsp Black pepper; 1/8 tsp Cayenne pepper; 1/4 tsp Nutmeg; 1/2 tsp Salt; 1 (9-inch) deep dish pie crust; 1 1/4 cups Gruyere cheese; 2 cups Heavy cream; 1/4 cup Parmesan cheese

3 ratings

· 1hr 15min · 8 servings

The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible!

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