averiecooks.com

Turkey Pot Pie

8 ratings

· 50min · 8 servings

Hearty, creamy, comforting, perfect for chilly weather, and EASY to make! Use leftover shredded TURKEY OR CHICKEN in this homemade pot pie recipe loaded with potatoes, carrots, celery, peas, and juicy chunks of meat. Use store bought refrigerated pie crust and a shredded rotisserie chicken to save even more time! 💚🧡💛

Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!

Ingredients

Meat

• 2 cups Turkey, cooked

Produce

• 1/2 cup Carrots

• 1/3 cup Celery

• 2 cloves Garlic

• 3/4 cup Potatoes

• 1/2 tsp Thyme** (see notes)

• 1/3 cup White or yellow onion

Canned Goods

• 1 cup Turkey or chicken broth

Baking & Spices

• 1/3 cup All-purpose flour

• 1/2 tsp Black pepper, freshly ground

• 1/2 tsp Salt

Bread & Baked Goods

• 1 Double crust pie crust, refrigerated

Dairy

• 1/3 cup Butter, salted or unsalted

• 1 cup Milk

Liquids

• 1 tbsp Water

Other

• ½ cup corn (frozen or canned**** (See Notes))

• ½ cup peas (frozen or canned**** (See Notes))

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