Ina Garten’s Wild Mushroom & Farro Soup

Name: Ina Garten’s Wild Mushroom & Farro Soup
Yield: 6
Ingredients: 4 oz Pancetta; 2 cups (1/2-inch-diced) celery; 2 cups (1/2-inch-diced) peeled carrots; 12 oz Cremini mushrooms, fresh; 1/4 cup Flat-leaf parsley, fresh; 4 tsp Garlic; 1 1/2 oz Mushrooms, dried wild; 3 large sprigs Thyme, fresh; 3 cups Yellow onions; 4 cups Beef broth, canned; 3/4 cup Farro, pearled; 2 tbsp All-purpose flour; 1 Kosher salt and freshly ground black pepper; 3 tbsp Olive oil, good; 2 tbsp Butter, unsalted; 4 oz Creme fraiche; 5/8 cup Marsala wine, dry

Of course Ina has a few extra tips for ways to finish it off in a special way.

Mushroom Farro

Farro Soup

Roasted Vegetable Lasagna

1.3m followers

Comments

No comments yet! Add one to start the conversation.