spaghetti with bacon and parmesan cheese in a white bowl

thelittleepicurean.com

Spaghetti Carbonara

11 ratings

· 25min · 3 servings

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Maryanne | The Little Epicurean

Ingredients

Meat

• 4 oz Bacon

Produce

• 1 Garlic

Refrigerated

• 2 Eggs, large

Pasta & Grains

• 8 oz Spaghetti, dried

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Kosher salt

Dairy

• 1/2 cup Parmesan cheese, grated

Liquids

• 2 tbsp Reserved pasta water

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