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a white bowl filled with meatballs covered in gravy and garnished with green onions

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myfoodstory.com

Veg Manchurian | How to make Manchurian

3 ratings

· 35min · 6 servings

Veg Manchurian is an easy indo chinese recipe that's saucy, spicy, sour, tangy and full of umami. It's a popular indo chinese recipe that goes really well with fried rice or hakka noodles.

Richa at My Food Story

Ingredients

Produce

• 1/2 cup Cabbage

• 1/2 cup Carrot

• 1 1/2 tbsp Celery

• 2 Chillies, Green

• 2 tbsp Coriander

• 3 tbsp Garlic

• 1 1/2 tbsp Ginger

• 1/4 cup Green beans

• 1/2 cup Onion

• 1/4 cup Spring onion

Condiments

• 1 tsp Chilli paste, Green

• 1 tsp Ginger garlic paste

• 1 1/2 tbsp Soy sauce

Baking & Spices

• 3 tbsp All purpose flour

• 5 tbsp Cornstarch

• 1 1/2 tsp Salt

Oils & Vinegars

• 3/8 cup Vegetable oil

• 1 1/2 tsp Vinegar

Liquids

• 2 1/2 cups Vegetable stock or water, hot

• 3 tbsp Water

Other

• 2 Tablespoons Chopped Spring Onion (white and green parts)

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