Desert

57 Pins
·
2mo
Butterscotch Squares copycat recipe
Butterscotch Squares are a soft brown sugar candy dipped in chocolate. It's a cross between butterscotch and penuche - such a delicious See's copycat recipe.
Unleash Your Inner Chocolatier: Pistachio Chocolate Bar Recipe
Embrace your culinary creativity with our delectable Pistachio Chocolate Bar recipe. This homemade treat is the ultimate indulgence, combining luscious chocolate and pistachio cream with the irresistible crunch of kataifi.. Learn how to create this gourmet delight and impress your friends and family with your chocolatier skills.
This may contain: a white plate topped with pieces of food
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Caramelized White Chocolate & Peda Bark | Milk & Cardamom
30min · 20 servings Ingredients COOKIE CRUST • 1 cup Parle G cookie crumbs, fine • 2 tbsp jaggery powder • 1 tbsp granulated sugar • 3 tbsp unsalted butter, melted • 2 tbsp ghee • 1/4 tsp salt CARDAMOM PEDA • 1 cup (92 g) non fat dry milk powder • 2/3 cup (200 g) sweetened condensed milk • 2 tbsp (30 ml) ghee • 2 tbsp (30 ml) whole milk • 1/2 tsp freshly ground cardamom • 1/4 tsp salt CARAMELIZED WHITE CHOCOLATE • 7 ounces (200 g) white chocolate with at least 35% cocoa butter (Valrhona) • dried or fresh edible flowers for garnish (optional) Easy Caramelized White Chocolate and Peda Bark made with a layer of jaggery and Parle G cookies crust, cardamom peda and topped with caramelized white chocolate. Perfect for Diwali! | Milk & Cardamom
Khajoor Chocolate Badam Cups — these two-toned mithai cups have a dates layer featuring chocolate and chopped nuts topped with an almond layer that is aromatic with cardamom and saffron! Not only are these such a delight to look at once garnished with freeze-dried fruits, nuts, and gold varak, but they’re the perfect way to indulge without the guilt!
1:20
Khajoor Chocolate Badam Cups | Naturally Nidhi
Khajoor Chocolate Badam Cups — these two-toned mithai cups have a dates layer featuring chocolate and chopped nuts topped with an almond layer that is aromatic with cardamom and saffron! Not only are these such a delight to look at once garnished with freeze-dried fruits, nuts, and gold varak, but they’re the perfect way to indulge without the guilt!