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Lemon Shots
Healthy Juice Drinks
Gut Healing Recipes
Better Digestion
Ginger Water
Healing Recipes
Healthy Drinks Smoothies
Healthy Juice Recipes
New Lifestyle
Gut health | Healthy lifestyle | Morning routine
Drink this every morning for gut health. Video from: revolveprimalhealth
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Broma Bakery Cheesecake
Basque Cake Recipes
Easy Basque Burnt Cheesecake Recipe
Burn Basque Cheesecake Recipe
Strawberry Basque Cheesecake
Bask Cheesecake
Burnt Basque Cheesecake Recipe
Basque Burnt Cheesecake Recipe
Cheesecake Basque
The BEST burnt basque cheesecake!
Silky, smooth and creamy with a slightly charred and bitter top. This delicious burnt basque cheesecake is easier to master than it looks and once you have that first bite, you'll see why.
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Caramelized Banana Upside Down Cake
Serve your banana upside down cake warm, if possible. And don’t be shy about topping it with vanilla ice cream. Whatever the occasion, you deserve a slice of cake a la mode! For the upside down bit: 12 tablespoons butter 1 1/2 cup brown sugar 4 bananas, sliced lengthwise into 1/2 inch strips For the cake: 2 mashed bananas 6 tablespoons butter, melted 2 eggs, room temperature 2/3 cup plain, non-fat greek yogurt 1 cup granulated sugar 2 teaspoons vanilla extract 4 teaspoons baking powder 1 teaspoon salt 2 cups all-purpose flour
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Mozzarella From Scratch
Homemade Mozzarella With Vinegar
Homemade Mascarpone Cheese
How To Make Burrata Cheese At Home
Diy Burrata Cheese
Burrata Recipe Homemade
How To Make Mozzarella Cheese
How To Make Heavy Cream From Milk
Diy Mozzarella Cheese
Homemade (Almost) Burrata!😋
20min · 5 servings Homemade (Almost) Burrata Cheese Ingredients • For Homemade Fresh (Almost) Mozzarella: • 1-gallon milk (3.78 lt) (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk) 1 cup white vinegar For the Stracciatella (inside of burrata): • 1/3 of mozzarella curd • 2 tbsp mascarpone • 5-6 tbsp heavy cream Salt Preparing the Homemade Fresh (Almost) Mozzarella: • In a large pan, add the milk and heat over medium heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl. • Using
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Gracie Norton Recipes
Gracie Norton
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credit: gracie_norton #EasyRecipes #quickdinner #easyrecipe #sushibae #sushiburrito
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Healthy Meal Prep
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Sweet ribbons of cinnamon sugar throughout this sourdough focaccia. Crispy on the outside and soft in the middle!
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