Vegetables Recipes

Elevate your main course with our collection of vibrant and flavorful vegetable and side dish recipes that will add a touch of freshness and color to your plate. From roasted asparagus and steamed broccoli to creamy mashed potatoes and tangy coleslaw, our recipes will showcase the versatility and deliciousness of vegetables. Get inspired by our recipes, easy-to-follow instructions, and stunning visuals to create a side dish that will complement your meal perfectly. @ Smellslikedelish.com
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Air Fryer Roasted Carrots with Smoked Gouda Cheese
Air Fryer Roasted Carrots are a simple and delicious side dish that ​is perfect for any occasion. The air fryer cooks the carrots to tender ​perfection, with a slightly caramelized exterior and served with a ​sprinkle of shredded smoked Gouda cheese. ​Shredded smoked Gouda cheese is added on top, creating a delightful smoky and savory flavor profile.
Baked Eggplant Parmesan Stacks
Eggplant Parmesan stacks are a delightful twist on the classic ​Italian dish. This recipe features oven baked eggplant slices layered ​with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating ​flavorful and satisfying low-carb eggplant stacks. ​They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.
Slow Cooker Rainbow Carrot Tzimmes
Tzimmes, a Yiddish word meaning "a jumble" or "a big mess," is a ​traditional sweet and savory stew often served during Jewish holidays. ​Slow cooked rainbow carrots, white and orange sweet potatoes, and a ​medley of dried cranberries, apricots, and prunes simmer in a fragrant ​orange juice and honey sauce, resulting in a delicious side dish to any main ​course or holiday dinner.
Panera's Tomato Soup
Panera Bread's Tomato Soup is a beloved comfort food that's perfect ​for any season. This creamy and flavorful soup is packed with the rich ​taste of tomatoes, herbs, and spices. With this copycat recipe, you can ​recreate the magic of Panera's tomato soup right in your own kitchen. ​This recipe captures the essence of Panera's tomato soup, with its ​velvety texture and bold flavor.
Air Fryer Spaghetti Squash
Our Air Fryer spaghetti squash recipe is a great alternative to ​traditional pasta. The squash is roasted in the air fryer and then ​shredded into 'spaghetti noodle', just waiting for your favorite pasta ​sauce! Or, top with butter and seasoning for a quick and easy side dish.
Air Fryer Spaghetti Squash
Our Air Fryer spaghetti squash recipe is a great alternative to ​traditional pasta. The squash is roasted in the air fryer and then ​shredded into 'spaghetti noodle', just waiting for your favorite pasta ​sauce! Or, top with butter and seasoning for a quick and easy side dish.
Air Fryer Spaghetti Squash
Our Air Fryer spaghetti squash recipe is a great alternative to ​traditional pasta. The squash is roasted in the air fryer and then ​shredded into 'spaghetti noodle', just waiting for your favorite pasta ​sauce! Or, top with butter and seasoning for a quick and easy side dish.
Copycat Bob Evans Mashed Potatoes: Instant Pot Creamy Perfection in Minutes!
Craving those creamy, dreamy Bob Evans mashed potatoes for your holiday meal? Look no further! This Copycat Bob Evans Mashed Potatoes recipe uses your Instant Pot to whip up a perfect batch in minutes. No boiling pots required! Enjoy that signature taste and fluffy texture everyone loves, without the stress.
41 Light and Tasty Vegetable Loaded Recipes
Looking to add a vibrant pop of color and a burst of fresh flavor to ​your meals? Look no further than the delightful world of vegetables! ​This roundup dives into 41 incredible light and tasty vegetable loaded ​recipes packed with an array of delicious veggies, each one bursting ​with taste and packed with essential nutrients.
Baked Eggplant Parmesan Stacks
Eggplant Parmesan stacks are a delightful twist on the classic ​Italian dish. This recipe features oven baked eggplant slices layered ​with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating ​flavorful and satisfying low-carb eggplant stacks. ​They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.
Baked Sweet Potato Slices: Jewel-Toned Holiday Side Dish That Steals the Show!
Ditch the ordinary! These Baked Sweet Potato Slices are a stunning holiday side dish that's both beautiful and delicious. ​ ​Thick-cut sweet potatoes are studded with crunchy pecans, drizzled with maple syrup, and finished with fragrant rosemary for a flavor and texture explosion. They're a guaranteed crowd-pleaser that will be the star of your holiday table!
Roasted Brussels Sprouts and Sweet Potatoes
The roasted brussels sprouts and sweet potatoes in this recipe are a ​delicious combination. The slight bitterness of the brussels sprouts ​pairs well with the sweet potatoes, and the olive oil and balsamic ​vinegar give them a nice flavor. Perfect for a winter dinner. ​This roasted vegetable side dish is easy to make and it's perfect for a winter dinner.
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables are a vibrant and delicious side dish ​that's incredibly easy to prepare. This sheet pan recipe transforms ​humble root vegetables like rutabagas, carrots, and beets into a ​colorful and flavorful side that complements any main course. ​The natural sweetness of the ​vegetables is accentuated by a touch of balsamic vinegar and fresh ​herbs, creating a delightful balance of sweet and savory flavors.
Zucchini Latkes with Carrot and Feta
Zucchini Latkes with Carrot and Feta are a delicious and satisfying appetizer or side dish. These crispy golden patties are made with shredded zucchini, grated carrots, and crumbled feta cheese, all bound together and browned in a skillet before baking in the oven
Quick Fried Baby Corn Masala
Baby Corn Masala is a delightful vegetarian dish originating from India. This recipe features tender baby corn, coated in seasoned cornstarch, then stir-fried with vibrant green bell peppers for a burst of color and flavor. The vibrant seasonings infuse the baby corn with warmth and depth of flavor, while a squeeze of fresh lemon juice adds a touch of bright acidity at the end.