dinner ideas

929 reactions · 213 shares | ✨Best egg salad 🥗 Video by @kalejunkie Recipe: 8 eggs 1/4 cup red onion, finely diced 1/4 cup parsley, finely chopped 1/4 cup chives, finely chopped 4 pickles, chopped 1/2 cup mayo or greek yogurt 1 tb dijon mustard 1 tsp salt & 1 tsp ground black pepper salad First, boil and peel eggs the traditional way, or use the time-saving method I shared above. Once eggs have cooled and you've mashed them, add to a large bowl, along with the red onion, parsley, chives, pickles, mayo, mustard, salt and pepper. Mix well to coat, taste and adjust seasonings as needed. ENJOY! #healthyrecipes #looseweight #healthylifestyle #healthyfood #healthytips #salad #eggsalad #egg #eggrecipes #healthymeals #eathealthy | slimwithflavor

328K views · 7.4K reactions | easy 1 pan dinner! | easy 1 pan dinner! girl makes easy and yummy 1 pan dinner with frozen ravioli and meatballs! | By Kristin's Friends | There we go. I'll make another my favorite. You know, we're just going to use the rest. One-pan dinner hacks. It's so fast. It's so easy. Alright. You just take some frozen ravioli and some frozen meatballs y'all. Then we have a jar of this delicious tomato sauce. I'm just going to put that right on top y'all. Right on top. Now, this is this dish is basically done, okay? It's basically done y'all. Basically done. So, next what we're going to do here, we're going to add a little bit of seasoning. We're going to do some fresh parsley. Alright and we also going to do a little bit of this Italian seasoning blend, okay? So, the ravioli I had. They're just four cheese ravioli. Very easy. I just have those in my freezer and I have these frozen meatballs. So, all this stuff is fully cooked but We just going to put it in the oven to melt the cheese because look, we about to put some mozzarella cheese right on top too, okay? A simple, easy recipe. You can just yeah. Use whatever you have laying around. Mozzarella, meatballs, ravioli, whatever you got. Sometimes they have that frozen penne pasta too. I like using the ravioli's best y'all. Okay, so we're going to do a little bit more of this parsley right here. Oh, look at this y'all. This is so, this is looking so good and you know what else I forgot to add I forgot to add a little bit of garlic. So, we're just going to put a little bit of garlic all the way around. Yes, y'all. This is going to be so good. My husband loves this dish. You know what? And it's real easy and you can even use, if you make your own meatballs, you can put some in the freezer and use em at a later time. I'm going to use a little bit of pepper And then you know what? We gotta we gotta add more cheese y'all. We're going to use this Parmesan and Romano blend. This is what I really like using on top of this dish. So we're just going to sprinkle, sprinkle right on top. And I like to use a good amount of this. I I don't know why. I just think this this sharpness in this cheese gives it a lot of flavor. So that's what we going to do. Alright y'all. So I think that's it. We have some chives that we're going to put on for our last step. And then we're going to pop this in the oven. Alright? So we going to cook this in the oven. We going to do three seventy-five for about 25 minutes y'all and this is going to be a delicious, easy, yummy, one-pan dinner your family will love. Alright, y'all. Here we have our amazing, easy, easy dinner bake, okay? All we use is frozen ravioli. I use cheese ravioli but y'all can use whatever kind you'd like. We also use frozen meatballs. We dumped a jar of tomato sauce in there. Top it with some herbs, some cheese, mozzarella, and Parmesan and that's it y'all. It's an easy, quick dinner that Everyone will love, alright? So, we're just going to kind of cut into this. I literally just took this out of the oven so I think it's going to be real hot but you know what y'all? I'm hungry so I'm just going to scoop some of this goodness. Oh my goodness. Look at all that. We got our ravioli's on the bottom. We have our delicious cheese on top. I'm just so excited and you know what? You could always put some more Parmesan cheese on top if you want but I'm I'm just going to eat it like this because I think I think I put a lot on there. If I remember correctly so we going to cut, we're going to cut into this ravioli. Oh my goodness y'all. This is this is you y'all have to try this, okay? It's quick. It's easy. It's a it's it's it's a good home-cooked meal, right? Those nights that you got your kids at soccer practice and your husband's working late and you just want to whip something up that taste real good and home cooked. I'm telling y'all just do this. It's good comfort food and you know what y'all? I'm hungry.

115K views · 2.5K reactions | Yummy meat and veggie dish | Yummy meat and veggie dish This ham and potato dinner is so good! | By The Savory South | Alright, y'all have some red potatoes. I washed them and cut em up into like bite-size pieces. You can cut em different if you'd like. Alright. Now, we're going to put a little bit of butter. Just a few around the potatoes. Alright and I sprayed my pan already with some olive oil spray. Alright. Next, taking a package of frozen peas. Just putting this right on top of our taters. Alright. Mmm mmm. Quick and easy dinner. I love making this y'all. So, I have some ham. I have some I bought this pre-made ham. If y'all want to make your own ham, you can. You can also do this with chicken but I I like using ham for this dish. So, I have two packages. I'm going to use both. One and two. These are real hard to open y'all. Oh, there we go. She's coming out the side. Okay, perfect. Wow. I'm making a mess. I always make a mess. That's alright. That means it's made with love. Made with love y'all. Alright. That's good. So now, we're going to do we need a little bit of liquid. I have some milk here about three fourths of a cup. Just going to pour this on top. Just like so. Alright. Just a little bit of milk. And I'm also going to use a little bit of chicken broth. Uh I don't know. I'm just going to I'm going to eyeball it. That's probably like not that much. I don't know. Maybe like a third of a cup or so. Little bit of seasoning. Uh ham already has enough salt. So we're just going to do a little bit of pepper. Alright, this is looking good so far y'all. It's a nice, quick, easy dinner and then we're going to add some cheese. Cheese at the end. So, we're going to do a little blend here. I have some Monterey Jack cheese. Little bit. Little layer of that. And then we also have some extra sharp cheddar. My favorite cheese to use. You know y'all I gotta get better about shredding my own cheese. I know someone told me to get like a food processor and shred it in there. I gotta do that because this stuff is like it doesn't melt as good. But my hand gets tired enough to shred cheese like just shred it with my own myself. Like that takes too long. I ain't got that kind of time y'all. I'm busy. Y'all busy too. Alright, that's good. What else we gotta put on here? I feel like I'm missing something. Bridget, what am I missing? Oh, here's some parsley. Alright. Oh, spinach. Yeah, you know what I'm I brought some spinach out y'all but I don't think I'm going to put it on here. I changed my time. I don't know why. I feel like this is good. Alright, we're going to put this in the oven. 350 about 2025 minutes. Alright, y'all. Took this out of the oven a little while ago. I let it cool off but remember we have our potatoes, our ham, our peas we put in here. So, it's time to eat. It's going to be so good y'all. Oh my goodness. Those fresh potatoes. We use some frozen peas. This looks real good. It smells too actually. Put some of this in here. Alright. Time to try it. I'm getting full y'all. I've been eating food all day. Alright. I don't want all that. Okay, Imma get a little bit of ham. I'm going to make sure I get a potato. These are going to be real hot though. I already know. Give me some of those peas. Y'all like peas? Tell me. Do you all like peas? I'm going to be honest. They ain't my favorite but I eat em sometimes. Here we go. Y'all. This is a delicious hearty meal for the winter. Y'all have to try it. It's real good.

I learned this on the Internet | I learned this on the Internet Woman Makes the viral Chicken Caesar Salad Pizza with a Chicken crust This video was produced by Kiera J and Network... | By Life with Coco | Alright, y'all. We got here three simple ingredients. A little chicken, canned chicken, one egg, and some paprika and I'm just going to mix this on up in this cute little can because y'all this is the large can and so it has the perfect amount of space because we need to get this nice and chopped up and mixed up and mixed well, okay? So, we're going to just stir this on in until it gives us the perfect little consistent for our wonderful dinner today that guess what I learned here on the internet y'all alright so once you get it to kind of like a tuna salad or chicken salad consistency y'all I'm bringing in my pie dish now this just a plain pie dish I am putting a little parchment paper and I'm just going to flip that on over and get all this chicken out and then just going to start, I'm going to use my fork. Some people use their hands. Y'all yell at me every time I try to use my hands. So, I'm just going to spread this on out before I want to make sure that I have the right size. Perfect. Okay. So, what I am going to do is I'm taking some Parmesan cheese. The sawdust kind of as y'all like to remind me and I'm just going to sprinkle some of that right on in here and I'm going to, let me get a little bit. This is going to be like our binding agent little it for our thing right here and then give this a good little mix around and then we're going to pat it on out and basically what we're trying to do today here is we're making ourselves a crust. A good, nice crust for this little viral pizza that I keep seeing all over the internet. Just packing up these edges right here because y'all guess what this is ready to get put in this oven to cook our crust this the oven is set at 375 and we're going to have this in there for about 10 to 15 minutes, but make sure you don't burn it alright so while our crust is cooking I went ahead and pick me up just a Caesar chopped kit I like the chopped kind and I thought I was going to open it with some scissors but we're going to open this baby on up get this right on in here beautiful you. And I'm just going to use what I've got in this kit and this is just going to go perfect with our little pizza crust y'all so we're going to get this on in here this whole packet I recommend using the whole packet on this one I know sometimes people don't like to use the whole thing come here alright going to open up this Parmesan cheese right here and this little croutons it's even chop croutons y'all. Get that on in. Got my little wooden spoon. Thank you, Cathy and we're going to get us a nice Caesar salad going. Chicken crust out of the oven and get our little Caesar salad pizza ready to eat. Alright, y'all. Our crust is ready. What I am going to do though is I'm going to pull this out and that way, we've got our nice little pizza crust, okay? Now, what's a little pizza? About a little bit of sauce. In this case, we're going to be using some Caesar dressing. That's why I said we didn't need to add more dressing to our salad. So, we're just going to put this on, start in the middle, kind of squirt it all the way around and then, I'm just going to take my little brush and I'm just going to brush it around. That way, I can make sure it's evenly distributed all the way around okay got that right here and now y'all it's time for our toppings and I'm just going to plop it right on top and I'm just going to spread it out I'm not going to do it so crazily but There we go and then we got a little salad for the side. Get you your little pizza cutter and y'all just go on in and I'm going to turn it to the side and get this right on in. And y'all, you got yourself the perfect little piece of pizza, Caesar Salad Pizza, no carbs. Mm. Mm.

Homemade Crunchwrap Supremes

102K views · 3.6K reactions | Getting my keto eating back on track! Thought I would share my favorite easy and delicious chicken dinner. #designerstouch #recipe #recipes #chicken #chickenrecipes #ketorecipes # | Marian Holden

1.7M views · 11K reactions | 🍝 Easy Crockpot Ground Beef Baked Ziti Recipe! 🍝 Looking for a cozy, one-pot dinner that’s a hit with the whole family? Try this crockpot baked ziti—so easy to make and full of cheesy goodness. Perfect for busy weeknights or when you need a comfort meal! Ingredients: • 32 oz ricotta cheese • 2 large eggs • 1 tsp salt • 1 tsp dried basil • 1/4 tsp pepper • 1/4 cup grated parmesan cheese + more for topping • 48 oz marinara sauce (2 jars, 24 oz each) • 12 oz gluten-free penne pasta • 16 oz shredded mozzarella cheese • 1 lb ground beef Instructions: 1. Brown ground beef on the stove until cooked through. 2. In a bowl, mix ricotta, eggs, 1 cup mozzarella, 1/4 cup parmesan, basil, salt, and pepper. 3. Spray your crockpot with non-stick spray and layer the bottom with marinara sauce. 4. Add half of the ground beef, followed by a layer of pasta. 5. Drop 5 scoops of the ricotta mixture and top with mozzarella cheese. 6. Repeat the layering 2 more times. 7. Finish with a layer of sauce, mozzarella, and parmesan. 8. Cook on HIGH for 2-2.5 hours. That’s it! A delicious meal made right in your slow cooker & it’s so good heated back up as leftovers! 🍽️ 💙Save this recipe & tag me if you try it and let me know how it turns out! 👇 #CrockpotZiti #SlowCookerRecipes #BakedZiti #GlutenFreePasta #GroundBeefRecipes #EasyDinnerIdeas #ComfortFood #CheesyPasta #FamilyDinner #OnePotMeals #WeeknightDinners #RecipeOfTheDay #MealPrepIdeas #DinnerInspo #SlowCookerMeals | Amy Darley

699K views · 5.9K reactions | Easy Crockpot Salisbury Steak | Kiera's Southern Cooking

83K views · 1K reactions | Cheesy Meatball Casserole! | Cheesy Meatball Casserole! All you need is a salad to complete this yummy meal. #dinner #pasta #beef #cheese | By Scott & Karen | Dinner is cheesy meatball casserole to one pound of ground meat. I added a half a cup of panko. This is a quarter cup of diced onion almost pulverized. Then we're going to add some basil. Recipe called for a quarter cup of fresh basil. We didn't have that. Couldn't find it. So we're using dried. And we're just going to guess as we go. That'll work? Yep. And then one egg. Then we're going to use some Italian seasoning and it is calling for two teaspoons. We'll measure that out. These are a little different than the meatballs we make so I'm anxious to try this. Mm. Next is half a teaspoon of salt. I don't know if you saw that or if I turned it too quick. That's good. And then a half a teaspoon of crushed red pepper. Mm. A little kick in these. I'll say. Hm. Interesting. I know. I think so too. And we just start mixing. Okay now that it's all mixed up we're going to form these into meatballs. And we want to get about sixteen so I'm just going to have to judge as we go. Whoops. And we're just set it on some wax paper for now. Yeah it's kind of hard to tell how many you'll get. Yeah. And we'll just adjust as we go. Okay. Okay, we have our meatballs ready to go. Now, we're going over to the stove to cook the pasta. Alright. Places here. We're going to be cooking a whole pound of rotini. You can use a different pasta if you prefer. I'm going to salt the water a little bit. And also add just a little bit of olive oil so that the pasta doesn't stick to each other. And then you're not cooking this the whole time, right? Exactly. This will, thank you for reminding me. This is going to cook less than the package directions. So, we're going to do about five or 6 minutes on this. Alright. Now the pasta's ready and drained. We just dump it in the casserole. And then we take half a jar. This is a twenty-four ounce since we don't have our own in the freezer. We're using this. Take a half of this and just pour it in. And then we want to mix it all up. Okay, it's all mixed up. Now, we start adding our meatballs and just kind of nestle them in with the pasta like a little blanket. Little pasta blanket. Okay the meatballs are getting their hugs from the pasta. And now we are just going to take the rest of our sauce and pour it over the top. This is going to be good. I think so. I'm I'm kind of excited to try this. I mean why wouldn't it be good right? Has good things in it. Mhm. Is two cups of shredded mozzarella. Mozzarella. Alright. Okay. Now to the oven it goes. It's preheated on 350 and will bake for about 35 to 40 minutes. We will be testing the meatballs with the thermometer. Alright, these little guys are done. You check the meatballs with a meat thermometer and you want it to be at least 160 degrees in the center. And as you can see, the cheese is very golden. Everything looks good. We're just going to take a little fresh parsley for some garnish. You can use basil. Or oregano if you prefer. Looks good, huh? And it smells good? It does. Alright. It's going to be good. Have a salad. It's going to be great. Here it is. Cheesy meatball casserole. Enjoy and have a blessed day.

527K views · 17K reactions | Crockpot tater tot casserole | Crockpot tater tot casserole This is so yummy and easy! | By Kristin's Country Kitchen | Alright, y'all. I have a 32ounce bag of tater tots. I'm going to pour half of em at the bottom of my Crock Pot, alright? And they're still frozen. That's why I love making this. Right at the bottom. Next, we're going to take one pound of ground beef and I just made this. Y'all can see it's still steaming. So, I I cooked it most of the way, not all the way but we just want to give it a little a little cook before we put it in here, alright? Just going to pour this on in. I drained out most of the grease, most of the fat but I left a little bit because it gives flavor, alright? It's delicious and easy yummy crock pot meal. Alright next here I have some velveta cheese and I cubed it up. So we just going to put this right on in on top of our our tater tots which are frozen and our cooked ground beef. Uh I actually have here the the cheap velveeta. I forgot what it's called. The Great Value Brand or something. It tastes the same to me but y'all can use whatever you'd like. Alright we'll get that all out. And I I used about 12 ounces of cheese. So I don't know about a third of the of the big brick that y'all y'all get. Alright? On top of is. We're going to do like two two spoonfuls of garlic. I don't know. About two. Yeah, that's right. Garlic makes everything better. That's what my mama always said. Alright, we're going to do a little bit of salt. I did not season the ground beef when I made it so we we doing a little bit of seasoning. We're going to do a little bit of pepper. Alright and then right on top of this I have one package of taco seasoning I just use the regular kind but I know they have mild they also have spicy so whatever whatever flavor y'all like the best alright so now we going to do here we going to give this a little mix just a little rough mix alright you'll see it is real rough I did grease my Crock Pot before I put all this in here y'all can break up this chunks of meat a little better if you like this how we doing it alright mixy mixy if there's a little bit of dry at the bottom it's totally fine alright so now that looks good right that's good alright that's good just a rough mix now we going to take the rest of our tater tots and just put them right on top just like that alright so now what we going to do here we're going to cover this up we're going to cook this you can do it on low for 5-6 hours or high for 2 hours so we're going to cook it on high for about 2 hours and then we have one more step y'all and I'm so excited to show you all this delicious meal alright y'all so I'm going to open this up this has been cooking on high for about 2 hours alright so we have one step to finish this off we are going take some fresh shredded cheese. I have extra sharp cheddar here. We're going to put a layer right on top, alright? We're going to do this. Last layer of cheese. I think we need a little bit more, little bit more cheese y'all. Alright and then we also going to do a little bit of parsley and then we're going to put this on low for about 30 more minutes y'all and I'm so excited to show y'all this delicious tater tot casserole. Alright, y'all. I put this paper towel in here to soak up some of the condensation. Look at that. That looks so good. Oh my goodness. I'm so excited to try this delicious tater tot casserole. I smell that taco seasoning. Alright, y'all. So, we're going to scoop some up here. Oh my goodness. Look at this y'all. That looks so good. That cheese is not all ooey gooey. Alright, that's a lot of cheese. Let's get some more of this meat. Oh my goodness y'all. This going to be so good. Alright, so I'm going to show you how I like to finish this off. Move that to the side. So, I'm going to put a little dollop of sour cream on top. A little bit of green onion. It's not really in the center but that's alright. Okay, y'all. This going to be real hot but that's alright. I'm still going to try it because I love y'all. So, if I burn my tongue, it's y'all fault. I'm just kidding. I'm just kidding y'all. Alright, let's do this. Maybe I should blow on it a little bit. What do you, y'all think it's going to be hot? It's steaming. Aha. Hot butt.

653K views · 10K reactions | Yummy potato soup | Yummy potato soup This recipe is so delicious and easy! | By The Savory South | Alright, y'all. One two pound bag of frozen hash brown cubes. I don't know why I was trying to show y'all upside down. Alright. One can of soup jello, cream of chicken, soup jello pudding. Shake, shake, shake, and listen to that funny noise it makes. Alright. Next y'all, we have some sharp cheddar. We're going to do about a cup or so. I'm just guessing but you know, that that's about a cup and you know what? If there's a little extra, that's totally fine. Cheese is delicious. It makes everything taste better. Alright, we have cream cheese, 8 ounces. So much. Well, I was I was going to try and get this off without touching it but that that didn't work. Alright. It's okay. I tried. I tried. Alright, y'all. Now, I have two packets of ranch seasoning. Two. One, two. Right on in our Crock Pot. Alright. Okay, y'all. Here I have one bag of bacon bits. It's the mega pack. Uh 9 ounces. So, we're going to use most of this. We're going to save a little bit and I'll show y'all why and we definitely don't want this in there. I don't even, what is this stuff? Do you all know? Absorber? I don't even know. Alright. Anyways, alright. We're going to save a little tiny bit just for our garnish, okay? Uh we have some green onion. We always need our green onion right on top and then y'all I have one whole container of reduced sodium chicken broth. Alright, so we're pouring this in on top of everything. So y'all this is the best hack to make baked potato soup. It is so good. Y'all are going to love this. So yes, of course, we make it from scratch sometimes but sometimes it's also great to do this. Life is busy. Life can be hard. So, we just going to give this a little mix kind of. We're going to push the cream cheese down on in there because we ain't really going to be able to mix that but it's fine. Alright, mixy mixy mixy mixy as much as we can yeah so y'all again if y'all want to make everything from scratch you can but this is just an easy hack I love making this Fred loves this we all love it it's it's just great it's great for fall and winter and yeah I love having soup or something warm and ready in the crock pot on this cold days although it ain't that cold here yet but anyways alright y'all so I'm going to mix this a little bit more we going to cover this with our lid and we're going to cook it on hot for about four hours and y'all are going to see what how we garnish this and y'all are going to love I can't even talk anyway we'll be back. Alright, y'all. So, this has been cooking on hot for about 3 hours. So, I'm just going to give this a nice little mix, alright? Everything's incorporated and yeah, that's it. So, if y'all want, y'all can puree this but you also don't have to. It's whatever you want but if y'all want like a creamy smooth soup, you can use an immersion blender or something but I don't know. I kind of like it chunky like this. I think it taste real good. So, we just going to leave it like this. So, again, after you mix it all just to make sure all that cream cheese is broken apart which it is time to serve it up y'all so this is the best easy way to make a delicious baked potato soup semi homemade it's a hack right y'all so we just using easy things frozen hash browns oh my goodness y'all this is going to be so good alright so once you serve yourself a little what I like to do I like to put a little more cheese on top because ain't no such thing as too much cheese we're going to garnish with a little bit of cheese little bit of bacon because no such thing as too much cheese or bacon right y'all little bit of green onion look at that y'all that looks so good that looks gourmet perfect beautiful and it's time to try it so huh okay y'all Imma have a real little bite because I literally just turn this off it's still steaming but I'm just going to I'm just going to make sure it's good gotta make sure it's good y'all Y'all. Okay, you know what? It's real hot but I don't care because this is so good. Um the ranch seasoning here makes this y'all. This is so good. Y'all have to try it.

This dish is always a huge hit with my dinner party guests.

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