Sourdough

78 Pins
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1w
Spiced Sourdough Discard Molasses Cookies
Transform your sourdough discard into these Spiced Sourdough Discard Molasses Cookies! Full of rich molasses flavor and warm spices, this easy homemade recipe is perfect for a cozy baking day. Find more creative sourdough recipes at makeitdough.com.
Sourdough Puff Pastry
Go easy on your wallet and your stomach by making this amazing ingredient at home!
Layered Buttermilk Sourdough Scones — Well Made by Kiley
Layered Buttermilk Sourdough Scones — Well Made by Kiley
Sourdough Cinnamon Rolls (no yeast)
If you have been searching for a true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast - then look no further. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter! #sourdoughcinnamonrolls #sourdoughcinnamonrollsovernight
Quick and Easy Sourdough Discard Dumplings Recipe
Learn how to put your excess starter to use by making these delicious sourdough discard dumplings! Light and fluffy on the inside, soft and chewy on the outside, the sourdough makes the perfect combination for every bite! #sourdoughdiscardrecipe #sourdoughdiscard #sourdoughdiscardsoup #soupseason
Is this the best tool to create your artisan bread? | Foodgeek Baking
Work with your bread recipes. This Bread Calculator supports both sourdough and yeast. Rescale, change hydration, convert from yeast to sourdough, and more.
Baker's Math Explained | Learn how to use Baker's Percentage | Foodgeek
Work with your bread recipes. This Bread Calculator supports both sourdough and yeast. Rescale, change hydration, convert from yeast to sourdough, and more.
Brown Bread A potato flake sourdough recipe
This brown bread, potato flake starter recipe, uses unique ingredients that make the softest and tastiest bread. Pair it with a meal, or enjoyed as an appetizer. This is a bread no one can resist!
Brioche Bread with Sourdough Starter
This Brioche Bread with Sourdough Starter recipe yields a soft, fluffy loaf perfect for Thanksgiving! Made with an active sourdough starter or discard and fermented overnight using the tangzhong method, it’s mixed with butter in a stand mixer. Ideal for sandwiches, French toast, and freezer-friendly for later use!