Plating up

Making your food look great
15 Pins
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11y
Kale with Oat Dumplings, Shallots and Pork Tenderloin
Plating Kale with Oat Dumplings, Shallots and Pork Tenderloin
Celebrity Chef Tour: Five Chefs, Foie Gras, Flan with Wine, and Funds for the Future
celebrity-flan1-600-6752
Celebrity Chef Tour: Five Chefs, Foie Gras, Flan with Wine, and Funds for the Future
celebrity-beef-600-6735
Newcastle Holidays & Travel Guide | Australian Traveller
One of the many delectable dishes at Nor'East restaurant
Mole Risotto with Chicken and Avocado Puree - Daring Cooks Mar '10 — NOURISHED by Asha
Mole Risotto Close up by ashafsk, via Flickr
Trout with Rutabaga Puree, Red Carrots and Brussels Sprouts
Trout with Turnip Puree, Red Carrots and Brussels Sprouts
Seared Sea Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts via InSockMonkeySlippers.com
THE HOT PLATE
THE HOT PLATE: November 2011
Ingredients & Gourmet Food Online Australia | The Essential Ingredient
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