Garlic Butter Mushrooms (Christmas Recipe & Thanksgiving Recipe)
Make garlic butter mushrooms, a rich and savory side that’s perfect for Thanksgiving or any special occasion. These mushrooms are sautéed in a garlic butter sauce, making them tender and flavorful. They’re easy to prepare and pair beautifully with a variety of main dishes. Save this pin and check out the recipe for mushrooms that are both delicious and indulgent!
Roasted Mushrooms (Garlic + Balsamic)
Roasted mushrooms, tossed in a drool-worthy combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized. Side dish ready in 30 minutes! #sidedish #side #mushroom #mushrooms #roasted #sheetpan #oven #garlic #balsamic
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Light and Fluffy Japanese Cheesecake
This airy Japanese cheesecake is soft, fluffy, and delicately sweet with a melt-in-your-mouth texture. Perfect for a delightful dessert or tea-time treat. Preheat oven to 320°F (160°C). Line and grease a 7-inch round cake pan, and prepare a hot water bath. In a bowl, melt together cream cheese, milk, and butter until smooth. Whisk in egg yolks, then gently fold in flour and cornstarch. In a separate bowl, beat egg whites with cream of tartar, gradually adding sugar until soft peaks form. Gently fold into the batter. Pour batter into the pan, place in the water bath, and bake for 50-60 minutes, or until set. Cool, dust with powdered sugar, and enjoy! #JapaneseCheesecake #FluffyDessert