Pasta

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Allie Petersen on Instagram: "One of my new favorite ways to use butternut squash this fall + winter! This Roasted Butternut Squash Rigatoni is creamy and cozy with hints of sweetness from the roasted butternut squash. YUM! 👉🏻Comment “Recipe” below and I will send the recipe links to you! Or go to my LINK IN BIO (Search the recipe on my website or go to Recipes Featured on IG) ⭐️READ THIS: If don’t see the message from me right away after you comment, check your messages received folder or your privacy settings - some accounts will block my DM! You can always find the recipe through the link in my bio to my website :) *Make this recipe? Share an image on IG or a leave a review on my website for a chance to be featured on my story or FB post! DETAILS: ⏱️45 minutes 🌱Vegan 🍲 Main
Bowties with Creamy Carrot Sauce and Italian Sausage | America's Test Kitchen Recipe
Bowties with Creamy Carrot Sauce and Italian Sausage | America's Test Kitchen Recipe
Erica Baty on Instagram: "Okay what do y’all think, boil and onion to calm everyone down, yay or nay?? 🤔😂🧅 If you have my first cookbook, you might recognize this recipe as I have one VERY similar in the book! It’s kinda like a sheet pan meal but made in a casserole dish. You roast everything up, including a block of Boursin cheese and then the Boursin and starchy pasta water combine to make a silky, cheesy, herb-y, garlicky sauce. It’s so good! You will need: 1lb boneless, skinless chicken breast, cubed 1 large sweet potato, cubed in ½-inch chunks 6 whole cloves garlic, root ends trimmed 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon black pepper 2 teaspoons Italian seasoning 1 5.2oz round Boursin cheese 1 ¼ cup orzo, uncooked 1 ½ cup starchy pasta water 3 cup
MacKenzie Smith on Instagram: "BUTTERNUT SQUASH BAKED FETA PASTA!!! Putting this on your radar because If you loved the original viral baked feta pasta, you will love this version! 🩷 Comment “RECIPE PLZ” to get the full recipe sent straight to your inbox! ⭐️ 5 cups butternut squash - about 1 large butternut squash ⭐️ 1/4 cup olive oil plus more for drizzling ⭐️ 2 hefty pinches salt (just shy of 1/2 tsp) ⭐️ 1 pinch red pepper flakes ⭐️ 1 block feta cheese, around 8 oz ⭐️ 1 lb pasta, such as orzo ⭐️ 10 sage leaves, minced ⭐️ 3 garlic cloves, finely minced ⭐️ 1 tbsp hot honey ⭐️ salt and pepper 🩷 OR find it at this address - https://grilledcheesesocial.com/2019/10/08/baked-feta-and-butternut-squash-pasta/"
Donal on Instagram: "Pasta Amatriciana | Throwback to one of the very first Italian dishes I learnt to make and still one of my ultimate go-to pasta recipes! A classic, quick mid-week winner with just a few ingredients and a perfect one to try if you’re looking for some dinner inspo for this evening x Serves: 2 Time: 20 mins 1 tbsp extra-virgin olive oil 100g guanciale/smoked pancetta 1 onion, finely chopped 1 clove garlic, skin on ½ tsp dried red chilli flakes 1 x 400g tin plum tomatoes 225g dried bucatini pasta 25g Parmesan, grated, plus extra to serving In a heavy based pan, heat the olive oil over a medium high heat, fry the guanciale until crisp. Remove from the pan and set aside, retaining the oil in the pan. Add the whole clove of garlic and saute until lightly browned, remove an
Peach Prosciutto Hot Honey Orzo Salad - Dash of Mandi
Peach Prosciutto Hot Honey Orzo Salad - Dash of Mandi
Carleigh Bodrug on Instagram: "🧅BAKED Caramelized Onion Pasta. Vegan, gluten free optional and SO delicious. The full easy recipe can be found at plantyou dot com. #easyrecipe #pasta #pastarecipe #onionrecipe #healthyrecipe #plantbased #vegan #veganpasta #healthyrecipes #quickrecipe"
Holly Nilsson SpendWithPennies on Instagram: "One Pan Lemon Orzo & Asparagus.🍋🌱 This dish is ready in 30 minutes and is bursting with bright flavors for spring. It’s so simple and satisfying and perfect for a busy weeknight. Here’s what you’ll need: Ingredients 1 ½ tablespoons butter, divided 2 cloves garlic, minced 8 oz asparagus spears, chopped 1 lemon for juice and zesting 1 cup orzo 2 ½ cups chicken broth ½ teaspoon dried oregano 2 tablespoons freshly grated Parmesan cheese 1 teaspoon fresh mint finely chopped or 1 tablespoon of fresh parsley 📌Grab the instructions in the pinned comment. You could even serve this with grilled chicken or shrimp for a boost of protein! #spendwithpennies #lemon #asparagus #easyrecipes #spring"
Diane Morrisey on Instagram: "Summer time is a busy time for our family so most nights I’m looking for simple meals to get on the table quickly, just like this ravioli dish. . . Summertime Ravioli: 1 small onion diced 2 cloves garlic, chopped 3 ears corn, cut down 1 pint tomatoes, halved 1/4 cup olive oil 2 small zucchini, diced into 1/4” cubes 1/4 tsp chili flakes Salt and pepper to taste 1 (20oz) package refrigerated 4 Cheese Ravioli 1/4 cup chopped basil leaves 1/4 cup chopped parsley 2 tbls chopped chives 1 cup ricotta Bring a large pot of salted water to a boil Meanwhile, in a large skillet, heat up the olive oil and sauté onion and garlic until soft, 3-5 minutes. Raise the heat to medium high and add the corn, zucchini and chili flakes and season with salt and pepper. Let cook
@thefeedfeed on Instagram: "@sara.haven’s creamy One Pot Lemon Ricotta Rigatoni is an easy recipe with 1100+ 4-star reviews on our site. You need less than 10 ingredients, and just 15 minutes to make this simple yet delicious pasta. Comment ‘RECIPE’ to have the full instructions sent to your DMs. INGREDIENTS: 1 cup rigatoni, or your favorite short pasta 1 cup whole-milk ricotta 1 cup fresh grated parmesan, plus more for serving 1 tablespoon grated lemon zest 1/ 4 cup lemon juice 2 cups arugula Chili flakes, to taste Handful basil leaves #feedfeed #pasta #lemon #ricotta #dinner"
Deliciously Ella on Instagram: "A simple spring dinner in 15-minutes 🌱 with this garlicky courgette pasta with toasted pine nuts, chilli, mint and lots of zesty lemon 🍋 How to make our 15-minute courgette pasta: - 200g spaghetti - 3 tablespoons pine nuts - 1 tablespoon olive oil - 4 cloves garlic, peeled & finely sliced - ½ teaspoon dried red chilli flakes - 2 small courgettes, halved, the centre removed & coarsely grated - 1-2 lemons, zested & juiced - 1 handful of mint leaves, finely chopped - - 1. Cook the spaghetti according to packet instructions. Drain, reserving a cupful of the cooking liquid. 2. Place a large frying pan over medium heat and toast the pine nuts; tip out onto a plate. 3. Heat the oil in the frying pan over medium heat. Add the garlic and chilli and fry for
BM Tóth on Instagram: "Top 10 Reels of 2023 - No. 9 A video from exactly 1 year ago. Ingredients: Cannelloni pasta, bolognese sauce, cherry tomatoes, mini mozzarella balls, mozzarella on top. 200 C / 390 F oven for 35-40 minutes. #pasta #food #foodporn #italianfood #foodie #pizza #instafood #foodphotography #pastalover #foodblogger #foodlover #dinner #yummy #foodstagram #delicious #homemade #italy #lunch #spaghetti #instagood #cucinaitaliana #italian #restaurant #cooking #chef #healthyfood #love #italia #cheese #tasty"