Desserts

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Swedish Apple Cake
Swedish Apple Cake, or Äppelkaka, is a cozy, comforting dessert with tender apples, a moist, spiced cake, and a hint of almond. This traditional Swedish treat is perfect for autumn, but delicious any time of year! Serve it warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard for a delightful dessert that feels both rustic and elegant.
117K views · 312 reactions | Few people know this secret! Here's how you get juicy and delicious chicken | Few people know this secret! Here's how you get juicy and delicious chicken Ingredients: an entire chicken: 1 pc onion: 2 pc tomatoes: 3 pc garlic: 10 g... | By Appetizing.tv | Facebook
117K views · 312 reactions | Few people know this secret! Here's how you get juicy and delicious chicken | Few people know this secret! Here's how you get juicy and delicious chicken Ingredients: an entire chicken: 1 pc onion: 2 pc tomatoes: 3 pc garlic: 10 g... | By Appetizing.tv | Facebook
540K views · 6.2K reactions | My aunt taught me this easy dessert! | My aunt taught me this easy dessert! Kyra makes a no bake orange jello salad with cottage cheese that she learned from her aunt. | By Kyras Kitchen | I just poured my small box of orange jello into my 16 ounces of cottage cheese. Gonna bring in a large bowl. Just put all of that right into the bowl and we will scrape all of this out. Next, we have some crushed pineapple drained really well. That's twenty ounces going right in there. And then I have a can of mandarin oranges. 15 ounces. Drained as well. Ooh this is going to be so yummy. And I went ahead and reserved five of those mandarin oranges for later. Okay and now, we're going to take back our spoon and we're just going to start mixing everything together in here. My aunt shared this recipe with me or aunt. I don't know how do you guys say it. I've always just said aunt, you know, like the bug but if you say aunt, that's fine. This is one of her recipes and she's made this before and it's so delicious. I know it looks a little weird but trust me, you aren't going to want to miss this you guys. Okay, we're not done yet. You, okay? We're not finished. We have 8 ounces a cool whip here and this is what really makes the dessert stand out it's so easy no bake it's one of my favorite parts about this dessert is that you don't have to bake it and the cool whip right I mean who doesn't love Cool Whip and I'm making a lot so I'm going to add this whole tub but if you weren't making that much you could just add half of the tub then we're just going to fold that in real quick but we want to be a bit more delicate with this step because we don't want our cool whip to deflate on us I think that looks really well mixed and well incorporated so let's just give it a little flatten but I'm adding a little something extra my aunt Karen doesn't usually add this but I love em mini marshmallows okay we got a 10-ounce bag here we're adding about half so five ounce of mini marshmallows and then you just want to just go ahead and hurry up and crudely. Just fold those in. Doesn't need to be perfect. It's okay if a little bit of white is peeking out. You just want to get them in there evenly. That looks great. Okay, I cleaned those sides. You guys proud of me? Are you happy? I did it for you. Okay, and also for aunt Karen and now, we have the rest of the mandarin oranges and we're just going to place them in the center in a little circle just to create, you know, a pretty little design and so people know that this is a delicious orange flavored dessert Okay. Now, I have maraschino cherries and I'm just going to use one of these guys. This is optional. You don't have to add this. I just thought it would add a little cute flare to the dessert. Kinda get that excess juice off. And then we're just going to drop it. Oops. Right in the center. There we go. Oh, isn't that cute? Oh my gosh. We're all finished with this. It was so easy. So yummy. We're going to chill this in the fridge for at least a few hours or overnight. Alright, you guys. It's been about almost 2 hours. Usually, I'd let this chill longer but I just couldn't wait anymore and I'm just going to dig right on in. Ooh, look at that nice texture. Oh yeah. Let's get a nice bite of this. Such a good recipe.
540K views · 6.2K reactions | My aunt taught me this easy dessert! | My aunt taught me this easy dessert! Kyra makes a no bake orange jello salad with cottage cheese that she learned from her aunt. | By Kyras Kitchen | I just poured my small box of orange jello into my 16 ounces of cottage cheese. Gonna bring in a large bowl. Just put all of that right into the bowl and we will scrape all of this out. Next, we have some crushed pineapple drained really well. That's twenty ounces going right in there. And then I have a can of mandarin oranges. 15 ounces. Drained as well. Ooh this is going to be so yummy. And I went ahead and reserved five of those mandarin oranges for later. Okay and now, we're going to take back our spoon and we're just going to start mixing everything together in here. M
766K views · 2.1K reactions | The tangerine dessert that everyone is talking about! | The tangerine dessert that everyone is talking about! Ingredients: flour: 20 g (0.7 oz) sugar: 20 g (0.7 oz) tangerines: 7 pc tangerines: 1 pc eggs: 2... | By Appetizing.tv | Facebook
766K views · 2.1K reactions | The tangerine dessert that everyone is talking about! | The tangerine dessert that everyone is talking about! Ingredients: flour: 20 g (0.7 oz) sugar: 20 g (0.7 oz) tangerines: 7 pc tangerines: 1 pc eggs: 2... | By Appetizing.tv | Facebook
“Strawberry Delight” Is the No-Bake Dessert of Summer
Strawberry Delight Recipe (No-Bake, with Fresh Strawberries) | The Kitchn