Candy

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Alison Lethorn on Instagram: "Make your own Fruit and Nut Dark Chocolate at home which is a healthier alternative to store bought chocolate. It does not have milk solids so could melt, so keep it refrigerated and have a piece whenever you have a sweet craving :) What you need -Coconut Oil - 1/4th cup -Cocoa Powder - 1/2 cup -Honey - 2 tbsp ( or as per taste) any sweetener can be added -Cashews -Raisons -Almonds #chocolate #healthydessert #chocolatelover #healthyfood #healthylifestyle #dessertlover #reelsindia #reelindia #trendingreels #viralreels #foodiesofinstagram #chocolatelover"
22M views · 456K reactions | Classic Crock Pot Candy For Halloween #halloweenparty #octobervibes #drewcooks | Drew Cooks
7.3M views · 147K reactions | Classic Crock Pot Candy For Halloween #halloweenparty #octobervibes #drewcooks | Drew Cooks
1M views · 127K reactions | Homemade Caramel Recipe Ingredients: - 4 cups of sugar - 2 sticks (1 cup) unsalted butter - 2 cups white corn syrup (or substitute with honey, maple syrup, or golden syrup) - 1 tsp salt - 2 cans of evaporated milk (12 oz each) Milk Substitutes: - 2 ½ cups half-and-half or heavy cream - 2 ¼ cups whole milk, simmered until reduced to 1 cup - 2 cans of coconut milk (for a dairy-free version) Optional Topping: - Salt for sprinkling Instructions: 1️⃣ Prepare the pan: Line a 9x13-inch pan with parchment paper, making sure the parchment extends over the edges to allow for easy removal. 2️⃣ Cook the sugar mixture: In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup (or chosen substitute), and salt. Stir constantly over medium heat until the mixture comes to a boil. 3️⃣ Add milk or substitute: Gradually pour in the evaporated milk (or your chosen substitute) a little at a time, and continue stirring. It should take about 10 minutes per can to fully incorporate while maintaining a steady boil. 4️⃣ Monitor the temperature: Once all the milk is added, attach a candy thermometer to the pot. Continue cooking the mixture, stirring occasionally, until it reaches 235°F to 238°F (soft ball stage). 💡 Tip: If you don't have a thermometer, drop a small amount of caramel into cold water. If it forms a soft ball that flattens when pressed, it’s ready!* 5️⃣ Pour the caramel: Immediately pour the caramel into the prepared 9x13-inch pan, spreading it evenly with a spatula if needed. 6️⃣ Add finishing touches: For a salted caramel flavor, sprinkle sea salt over the top of the caramel while it’s still warm. 7️⃣ Cool and set: Let the caramel cool completely at room temperature. Once cool, refrigerate for 1 hour to help it set and make cutting easier. #HomemadeCaramel #CaramelRecipe #SoftCaramel #CandyMaking #SweetTreats #DessertLovers #SaltedCaramel #FallBaking #CandyRecipes #EasyCaramel | TinkoStars
9.4K views · 22K reactions | Homemade Caramel Ingredients: - 4 cups of sugar - 2 sticks (1 cup) unsalted butter - 2 cups white corn syrup (or substitute with honey, maple syrup, or golden syrup) - 1 tsp salt - 2 cans of evaporated milk (12 oz each) or substitute with: - 2 ½ cups half-and-half or heavy cream - 2 ¼ cups whole milk simmered until reduced to 1 cup - 2 cans of coconut milk (for a dairy-free version) - Salt for sprinkling (optional) Instructions: 1. Prepare the pan: Line a 9x13-inch pan with parchment paper, ensuring it extends over the edges to allow for easy removal. 2. Cook the sugar mixture: In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup (or substitute), and salt. Stir constantly over medium heat until the mixture comes to a boil. 3. Add milk
60K views · 29K reactions | Peanut Butter Cups! Finally made one of my favorite chocolates and this was DEFINITELY worth the effort! The texture is perfect without having to add any graham crackers! Peanut butter cups: 1 1/2 cup granulated sugar 2 tablespoons cornsyrup 1/2 cup water 1/2 cup unsalted butter 1 cup peanut butter 1 tsp salt Milk Chocolate Cook to 240°F Whip for 1 minute or until glossy Evenly spread in 9x9” cake pan #reesescups #peanutbuttercups #peanutbutterlover #milkchocolates #candybars | TMB.
57K views · 28K reactions | Peanut Butter Cups! Finally made one of my favorite chocolates and this was DEFINITELY worth the effort! The texture is perfect without having to add any graham crackers! Peanut butter cups: 1 1/2 cup granulated sugar 2 tablespoons cornsyrup 1/2 cup water 1/2 cup unsalted butter 1 cup peanut butter 1 tsp salt Milk Chocolate Cook to 240°F Whip for 1 minute or until glossy Evenly spread in 9x9” cake pan #reesescups #peanutbuttercups #peanutbutterlover #milkchocolates #candybars | TMB. | _christianpaul · Original audio
Easy Candied Pecans Recipe - Crispy, Crunchy Candied Nuts!
My Easy Candied Pecans Recipe is the perfect sweet and salty snack, gift, or salad topper! These are quick to make and the perfect garnish for sweet and savory dishes! #cookiesandcups #candiedpecans #glazedpecans #pecanrecipe #candiednuts #candiednuts