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2 quart Crock Pot Recipes

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10y
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Christi Barnes
the crockpot minestone soup is ready to be eaten
Crockpot Minestrone Soup
Crockpot Minestrone
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The Best Crockpot Minestrone Soup
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Crock Pot Minestrone Soup
Crock Pot Minestrone
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Crock Pot Minestrone Soup
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2 small-medium or 1 large red potato, cubed; 6 carrots, scrubbed and chopped into 2-inch pieces; Handful of green beans, cut in half; 2-3 chicken breasts; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 envelope onion soup mix; Chop the vegetables and place them in the bottom of a 4-quart slow cooker. Lay the chicken breasts on top of the vegetables. Mix the cans of soup and onion soup mix. Pour this mixture over everything in the crock pot.Cook for 6 hours on low. Eat!
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Salsa Chicken and Black Bean Soup - (This recipe is a great way to use leftover cooked chicken to prepare a flavorful soup recipe.) INGREDIENTS: 1 pound cooked chicken breast (diced), 2 cans black beans, 1 16 oz. jar salsa, 1 quart chicken stock, 1 ½ teaspoons cumin, Salt and pepper to taste. INSTRUCTIONS: Place all ingredients in slow cooker. Cover and simmer on low for 2 - 4 hours.
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Crockpot Chicken Noodle Soup 1 chicken whole, cut up, skinless 2 medium carrots, peeled and chopped 1/2 cup onion, peeled and chopped 2 celery ribs, coarsely chopped 2 1/2 tsp salt 2 tsp parsley 3/4 tsp marjoram 1/2 teaspoon basil 1/4 tsp poultry seasoning 1/4 tsp black pepper 1 bay leaf 2 quarts water 2 1/2 cups egg noodles