Rice

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Shrimp Fried Rice

Shrimp fried rice is believed to have originated in Yangzhou, China during the Sui Dynasty (589–618 AD). Historians believe it was a practical way to use up leftover rice and avoid waste during a time of economic inequality. The dish was adopted by the masses in the 6th century and has since evolved into a beloved delicacy around the world.

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Savory Soup Rice Recipe - Onion Flavors You'll Love

Love the taste of onion soup? Then you'll adore our Savory Soup Rice Recipe. This dish brings together the comforting flavors of soup and rice in one easy-to-make recipe. Perfect for cozy dinners or as a side dish to your favorite meals, this recipe is sure to become a household favorite.

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My Nguyen on Instagram: "Save my recipe for Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3 tbsps of soy sauce and cook for another 2-3 minutes. #friedrice #shrimpfriedrice #leftoverrice #dinnerideas #dinnerrecipe #recipevideo #cookingvideo Please follow FDA Food and Safety Guidelines"