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    Pae Risk of Infection

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    This document describes the objectives and interventions to prevent and early detect a gastrointestinal infection in a patient at risk. The goal is to increase patient knowledge about infection control and recognize warning signs to go to the doctor. Interventions include maintaining an adequate diet, hydration, personal and environmental hygiene, and complying with the prescribed treatment to control the infection and monitor its evolution.

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    Pae Risk of Infection

    Cargado por

    ScribdTranslations
    8 vistas3 páginas
    This document describes the objectives and interventions to prevent and early detect a gastrointestinal infection in a patient at risk. The goal is to increase patient knowledge about infection control and recognize warning signs to go to the doctor. Interventions include maintaining an adequate diet, hydration, personal and environmental hygiene, and complying with the prescribed treatment to control the infection and monitor its evolution.

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    This document describes the objectives and interventions to prevent and early detect a gastrointestinal infection in a patient at risk. The goal is to increase patient knowledge about infection control and recognize warning signs to go to the doctor. Interventions include maintaining an adequate diet, hydration, personal and environmental hygiene, and complying with the prescribed treatment to control the infection and monitor its evolution.

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    This document describes the objectives and interventions to prevent and early detect a gastrointestinal infection in a patient at risk. The goal is to increase patient knowledge about infection control and recognize warning signs to go to the doctor. Interventions include maintaining an adequate diet, hydration, personal and environmental hygiene, and complying with the prescribed treatment to control the infection and monitor its evolution.

    Copyright:

    © All Rights Reserved
    Descargue como DOCX, PDF, TXT o lea en línea desde Scribd
    Descargar como docx, pdf o txt
    8 vistas3 páginas

    Pae Risk of Infection

    Cargado por

    ScribdTranslations
    This document describes the objectives and interventions to prevent and early detect a gastrointestinal infection in a patient at risk. The goal is to increase patient knowledge about infection control and recognize warning signs to go to the doctor. Interventions include maintaining an adequate diet, hydration, personal and environmental hygiene, and complying with the prescribed treatment to control the infection and monitor its evolution.

    Copyright:

    © All Rights Reserved
    Descargue como DOCX, PDF, TXT o lea en línea desde Scribd
    Descargar como docx, pdf o txt
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    Risk of infection (Code: 00004)

    Definition:
    Prevention and early detection of infection in a patient at risk.
    DX: Protection against infections R/C: invasive procedures E/P (gastrointestinal infection)

    CHARACTERIZA NOC NIC


    TION (GOALS) (INTERVENTIONS) ACTIVITIES
    Knowledge: infection control 1807 6550 Protection against -Have an adequate diet
    Patient : Cristian Definition: degree of understanding conveyed about infections (Recommended diet)
    Manuel Ortega infection prevention and control.
    Definition: Prevention and early -Encourage fluid intake
    Age:23 years Target score (2) target (5) (1 hour) detection of infection in a patient at
    DIANA SCALE risk.
    (1) Never -Promote safe preservation and
    Description of the (2) Rarely preparation of food.
    gastrointestinal (3) Sometimes
    (4) Frequently  Description of transmission
    infection: patient
    (5) Constantly
    with clinical mode.
    Indicators
    THROUGH THE CONSUMPTION
    symptoms lasting
    OF UNTREATED WATER
    three days (WATER MUST BE BOILED FOR
    consisting of 1902 Risk control
    Definition: actions to eliminate or reduce the risk of HOME CONSUMPTION)
    abdominal pain infection.
    associated with Indicators
     Recognize risk factors  Description of practices that
    fever , Self-medicate reduce transmission.
    Eating spoiled food Maintain an adequate
    Lose cold chain with dairy foods environment, ensure that the
    patient is hydrated and
    emesis,  Monitor personal behavior risk factors continues treatment ordered
    Maintain an appropriate environment with by the treating physician.
    diarrheal episodes which the patient feels comfortable
    with bad odor and physically and psychologically.
    To avoid developing emotional, behavioral
    non-tolerable oral or health problems and a very good diet.
    colic  Develop effective risk control strategies
    Maintain good communication with the
    6610 Risk identification
    Definition: Recognize warning -Avoid -To go to the doctor you
    patient and family
    signs and symptoms . must take into account the
    Observations: .  Modify your lifestyle to reduce your risk following warning signs:
    Maintain hygiene, good lighting, ventilation  Fever greater than 38°C
    Patient who, upon and a balanced diet for 3 days
    admission, appears  Recognize changes in health status  Abdominal pain
    Emotional changes, physical improvement.
    to have a poor  Vomiting and diarrhea
    general appearance, with episodes greater
    generalized than 5
    jaundice, a degree
    of dehydration, who
    undergoes
    intravenous
    hydration with
    ringer's lactate 120
    cc/hour with a bolus  Description of the treatment
    6540 Infection control of the diagnosed infection.
    of 500 cc per hour,
    Verify that the patient complies
    10 mg of Definition: Minimize the with the instructions given by
    metoclopramide iv contagion and transmission of the doctor.
    infectious agents.
    per hour is
    administered. 10 mg  Description of the follow-up
    of the diagnosed infection.
    of bbhyosin IV every Maintain adequate nutrition, a
    hour and 500 mg of healthy environment and
    ampicillin IV every 6 personal hygiene and
    constantly be hydrated
    hours patient who is
    left under
    observation to verify
    favorable evolution
    of his clinical
    condition

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