REPUBLIC OF THE PHILIPPINES

3.25
6.15 5.85 5.00
33.33
4.85 6.15 1.30 2.00 1.05 0.97 3.25 33.33 OFFICE OF THE BUILDING
0.55 13.45 0.90 8.75 1.49 2.52 6.15 5.85 5.00 4.85 6.15 1.30 2.00 1.05 0.97
R O A
FFL + 0.75 M.
D 0.55
R O
13.45
A
FFL + 0.75 M.
D
0.90 8.75 1.49 2.52
OFFICIAL

0.96
S E R V I C E C A R T P A R K I N G MUNICIPALITY OF PANGLAO

0.96
b a l c o n y l i n e S E R V I C E C A R T P A R K I N G

2.78
b a l c o n y l i n e

2.78
1.82
D E C K LANDSCAPE

1.82
FFL + 0.85 M.
1.00m
23 22 21 20 19 18 17 16 15 14 13 12 11 D E C K LANDSCAPE
RECOMMENDING APPROVAL

0.98 0.78
FFL + 0.85 M. 23 22 21 20 19 18 17 16 15 14 13 12 11
service 1.00m

0.98 0.78
1.75
RAMP DOWN ramp service
1.30

1.75
C O R R I D O R UP RAMP DOWN ramp

1.30
PROPOSED PIPE SHAFT
1 2 3 4 5 6 7 8 9 10
FOR FDAS AND CCTV C O R R I D O R UP
PROPOSED PIPE SHAFT
1 1 2 3 4 5 6 7 8 9 10
2 x 2 " EMT PIPE FOR FDAS AND CCTV
3 x 2" PVC PIPE
Gas Gas
2 x 21" EMT PIPE
3 x 2" PVC PIPE
Tank Tank
Elec. Rm.

3.18
Bar Elec. Rm.
ELEV Bar Female HEAD ELECTRONICS SECTION DATE

3.18
R O A D ELEV Female
Chute
4.80

Medical office

R O A D
Chute

4.80
L O U N G E (9.00 sqm) Male Medical office
ATM
L O U N G E (9.00 sqm) Male
ATM
In-room
Dining prep
( 3 . 0 0 M E T E R ) C A R T

21
22 23 24
Area In-room

( 3 . 0 0 M E T E R ) C A R T
20
19
STO employee's 24
Dining prep

D
18 22 23
17
Purchasing 20
21
Purchasing
16
Concierge Desk (1.85 sqm) toilet
19
employee's Area

3.78
STO

D
15 Communication Department 17
18
Department
14 16
Concierge Desk toilet BUILDING OFFICIAL DATE

A
Center (1.85 sqm)

3.78
15 Communication
D 14

A
Safety Deposit (6.00 sqm) Center
1 IT Room D

O
Box Room Safety Deposit (6.00 sqm)
13
(10.00 sqm) 1 IT Room

O
12 (7.10 sqm) Box Room
13
(10.00 sqm)

R
11
(7.10 sqm)
14.00

14.00
12
4.40

10
Purchasing

R
11

14.00

14.00
Department

4.40
9

8
10 Purchasing
7 (7.30m) 9
Department
H A L L W A Y 8

E
6
7 (7.30m)
H A L L W A Y

sec ond f l oor l ine

5

E
4 L O B B Y 6

second f l oor l i ne
5

3.69
3
FFL + 0.80 M.
21 20 19 18 17 16 15 14 13 12
4 L O B B Y
Util/Sto

C
2

3.69
21 20 19 18 17 16 15 14 13 12
3
FFL + 0.80 M. FACP

I
1
2 Util/Sto

I
1

V
UP

V
UP
1 2 3 4 5 6 7 8 9 10 11
UP
Accommodations Meat and

R
Front Desk 1 2 3 4 5 6 7 8 9 10 11

Dept. Poultry Freezer UP Accommodations Meat and

R
Front Desk
(21.00 sqm) Dept. Poultry Freezer

E
4.80

Butchery (21.00 sqm)

E
(8.20 sqm.)

4.80
S
Walk-in Butchery
(8.20 sqm.)

3.36

S
Luggage Chiller Walk-in

3.36
(5.50 sqm) Seafood Luggage Chiller
Freezer (5.50 sqm) Seafood
Freezer
Bell Desk
roll-up door
Bell Desk
roll-up door
Loadng and unloading
5 Loadng and unloading
4 5

LANDSCAPE 3 4

2
1.55m LANDSCAPE 3

3.10

1.20m service ramp

service 1.55m
1
L A N D S C A P E 2

3.10

1.20m service ramp

UP LANDSCAPE ramp service
1
L A N D S C A P E
UP LANDSCAPE ramp FACP
6.08
7.27 6.08
7.79

7.79
7.27

7.79

7.79
5.00M DROP - OFF
FFL + 0.00 M. 1.40 4.10 1.48 6.73 5.00M DROP - OFF
FFL + 0.00 M. 1.40 4.10 1.48 6.73
l i n e

l i n e
P A R K I N G A R E A
P A R K I N G A R E A
c a n o p y

c a n o p y
L A N D S C A P E
1.91 1.41 1.39 1.91 L A N D S C A P E
2.83 2.55 5.00 4.85 6.15 5.32
3.25 6.63 33.33 1.91 1.41 1.39 1.91
2.83 2.55 5.00 4.85 6.15 5.32
3.25 6.63 33.33

HOTEL ADMINISTRATION BLDG. GROUND FLOOR

HOTEL ADMINISTRATION BLDG. GROUND FLOOR
1
2
EC-18 SCALE 1:100 METERS
EC-18 SCALE 1:100 METERS

3.25 33.33 33.33

6.15 5.85 5.00 4.85 6.15 1.30 2.00 1.05 0.97 0.50 6.15 5.85 5.00 4.85 6.15 1.30 2.00 1.05 0.97
1.00 0.65 3.30 2.55 2.32 2.68 2.42 2.43 5.05 1.10 0.55 3.30 2.55 2.32 2.68 2.42 2.43 5.30 0.85 0.55
3.07 1.97 6.40 1.12 3.07 2.23

g l a s s r a i l i n g ( s e e d e t a i l )
gl ass c anopy l i ne
r o o f c a n o p y l i n e
3.00

23 22 21 20 19 18 17 16 15 14 13 12 11

0.97
DN gl as s c anopy l i ne
B A L C O N Y

1.95

3.00
22 21 20 19 18 17 16 15 14 13 12 11

0.97
DN
1.50

FFL + 4.60 M. 1 2 3 4 5 6 7 8 9 10
GLASS CANOPY

0.98

1.95
UP PROPOSED PIPE SHAFT 1 2 3 4 5 6 7 8 9 10
g l a s s c u r t a i n w a l l

0.98
FOR FDAS AND CCTV

2 x 12" EMT PIPE PROPOSED PIPE SHAFT

3 x 2" PVC PIPE FOR FDAS AND CCTV
s h a d i n g p l an k s
2 x 21" EMT PIPE
l o u v e r s

3 x 2" PVC PIPE

l o u v e r s
3.18
ELEV
y

Kitchen Unit

3.18
FFL + 8.10 M. Open Below to
4.80

ELEV Office (7.60 sqm) ACU Pad

p

Chute

4.80
o

DN Chute

e
n

1.00

n
a

23 24
22
21
20

i
19
18
c

17
16
3.78

l
14
15
OPEN KITCHEN Service Area/
(design by others)

3.78
Food Prep
e

UP R E S T A U R A N T Pots & Pans

f
1
D I N I N G A R E A FFL + 4.60 M.

l i n e
g

o
13
2
12
3 1

o
11
d
14.00

14.00

4
4.40

2
10
5 3

r
9
e

14.00

14.00
6

c a n o p y
4

4.40
8
1.32

7 5
7
8 Open Below to
l

6
6

1.32
5
9

10
Ground Floor 7

8
4

Open Below to 9
3.69

21 20 19 18 17 16 15 14 13 12
3
S k y T e r r a c e S k y B a r
e

10
2
Ground Floor DN
FFL + 8.20 M. Storage

3.69
1 21 20 19 18 17 16 15 14 13 12

r o o f
2.36
t

11
(5.45 sqm) DN
12
e

2.36
13
UP
Wine Racks

11

14 1 2 3 4 5 6 7 8 9 10 11 12
r

15 13

16 14 2 3 4 5 6 7 8 9 10 11
c

17 15

r oof c anopy l i ne
18 16
n
4.80

19 17

20
Female 18
FFL + 8.10 M.
o

4.80
21 19
3.36

20

Wash Area PWD Male

c

DN 21

3.36
Female
PWD Male
0.65

c o n c r e t e r a i l i n g ( 1 .3 m a b o v e F F L)
concrete
1.20
1.45

concrete ledge canopy

0.50
ledge l ed ge l edge

0.68
ledge
smar t w ood w al l sy st em( see d et ai l s) smar t w ood w al l sy st em( see d et ai l s)
canopy
1.40

D
1
7.79

7.79

r o o f c a n o p y l i n e
2.38 2.04 11.18 0.32 1.20 1.50 1.20 1.50 1.20 1.25
2.83 6.63 2.55 5.00 4.85 6.15 5.32
6.80

0.50 33.33
0.46
1.55

c a n o p y
1.80 6.08 1.80
3.22 2.93
2.83 6.63 2.55 5.00 4.85 6.15 5.32
3.25 33.32
1:100 METERS

HOTEL ADMINISTRATION BLDG. SECOND FLOOR HOTEL ADMINISTRATION BLDG. ROOF DECK
3 4
EC-18 EC-18

FROM THE OFFICE OF: APPROVED BY: SEAL PROJECT TITLE: PROJECT OWNER: SHEET CONTENT: REVISION: SHEET NO.

DATE REMARKS DRAFTED

SC MAPESO & PARTNERS VICTOR C. NAVARRO
AYA - CCA MARIN RESORT AYA - CCA REALTY AND DEVELOPMENT
ARCHITECTURE - PLANNING - DESIGN PROFESSIONAL ELECTRONICS ENGINEER BEACH INC. 10-28-16 K.A.BEJEC 18
SYSTEMS LAYOUT
ADDRESS: 157 R. DUTERTE ST., BANAWA, CEBU CITY PRC NO.: VALIDITY: 11-16-16 R.V.MONDIDO
TEL. NO.: (032) 261 9511 PTR NO.: 7607603 DATE ISSUED:
LOCATION: EC-23
PANGLAO ISLAND, BOHOL
FAX NO.: (032) 262 3851 ISSUED AT: TIN: PRESIDENT