recipes

2,126 Pins
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1mo
Creamy Vegan Polenta with Caramelized Onions
This creamy vegan polenta is topped with jammy caramelized onions, tangy sun-dried tomatoes, and crispy baked chickpeas. The combination creates a warm and comforting dish that's perfect for those late summer or early fall evenings when you're craving something hearty yet vibrant. This recipe is dairy free, plant based, vegetarian and vegan friendly. It can also be made gluten-free!
Classic Miso Soup With Tofu Green Onion And Crispy Wakame | Donna Hay
Classic Miso Soup With Tofu Green Onion And Crispy Wakame | Donna Hay
Knusprige, gesunde Kartoffelpizza [vegan, glutenfrei] mit Pilz-Spinat-Cashew-Topping + saisonalem Grünzeug
Die besten veganen Frikadellen
Vegane Frikadellen ohne Soja und ohne Seitan. Dafür mit Kidneybohnen und Reis - was die perfekte Konsistenz ausmacht. Super knusprig, super lecker, vegan und glutenfrei.
Potato Quinoa Waffles ( Aloo Tikki Waffles) - Vegan Richa
These easy Indian Spiced Vegan Potato Quinoa Waffles are inspired by my favorite Indian potato snack, Aloo Tikki! The quinoa adds nutrition and texture making them a savory brunch treat that is wonderfully filling!
Spring bowl with roasted kūmara, romanesco, beetroot yoghurt + herbed lentil salad and a garden update
Spinach Waffles (Palak Tofu Waffles)
Crisp on the outside, fluffy and cheesy inside, these spinach waffles will definitely be a new favorite! You’ll love these palak paneer-inspired savory waffles.
Gebackene Süßkartoffel mit Auberginencreme und Burrata
Gebackene Süßkartoffel mit Auberginencreme und Burrata
Beetroot kebabs with labne and dukkah
Beetroot kebabs with labne and dukkah recipe - Whisk yoghurt with 1 tsp salt. Pour into a colander lined with muslin set in a bowl, cover and refrigerate to drain (overnight).