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Spices Journey: KARIPAP PUSING SARDINE

This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.

snacks

bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe

Karamani Masala Sundal

SUNDAL PODI RECIPE / SUNDAL POWDER RECIPES / SUNDAL RECIPES / NAVARATHRI RECIPES / VINYAGAR CHATURTHI RECIPES / FESTIVE RECIPES / HOW TO MAKE SUNDAL PODI? / SUNDAL PODI STEPWISE PICTURES / STEP BY STEP SUNDAL RECIPE / SPICE MIX / CURRY POWDER / SUNDAL MASALA / MASALA SUNDAL POWDER / CURRY PODI / PODI RECIPES

curry

Panchakajjaya - A popular Kannada dessert made of 5 ingredients - lentils, jaggery, coconut, ghee and cashew nuts

sweets

900+ Chicken recipes ideas | recipes, indian food recipes, cooking recipes