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Perfect cheesecake recipe

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2mo
By
Frances Bert-palmgren
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Ingredients: • 250 g cream cheese (Philadelphia) • 30 g salted butter includes the portion for pan brush • 1/4 cup sugar • 1 egg • 125 ml Sour cream • 1/2 tbsp cornstarch • 1/2 tsp vanilla extract • 1/4 tsp lemon juice Directions: 1. Cream cheese; butter; sour cream all prepared in room temperature. 2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later 3. Preheat oven with tray of water to 150 C. Water level about 1cm. 4. Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg
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This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is best known for!
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This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is best known for!
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This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is best known for!
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This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is best known for!
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This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is known best for!