Soups

Easy Creamy Potato Soup with Bacon
Easy Creamy Potato Soup with Bacon - Manila Spoon
Easy Creamy Potato Soup with Bacon
30-Minute Easy Broccoli Cheese Soup
Effortless Authentic Cuban Soup Recipe
Transport yourself to Havana with each spoonful of this one-pot Classic Cuban Soup. Using ham hocks and salt pork (optional), white beans are infused with smoky flavors that complement their creamy texture. You can customize it with your protein of choice and add bacon for that signature smoky flavor! This soup can be cooked ahead of time since it tastes better the next day!
30-Minute Homemade Chicken Gnocchi Soup
This easy-prep one-pot Olive Garden Chicken Gnocchi Soup is ready in 30 minutes and made with easy-to-find pantry staples. You can customize it to adapt to your dietary needs by choosing the protein of your choice and swapping ingredients to meet your preferences. It’s the perfect bowl of comfort for those chilly fall and winter nights!
Savor the Comfort: Olive Garden Chicken Gnocchi Soup Recipe You Can Make at Home
Cozy up with a bowl of Olive Garden Chicken Gnocchi Soup, a perfect blend of tender chicken, pillowy gnocchi, and vibrant veggies in a creamy broth. This beloved classic brings restaurant flavors to your kitchen, making it ideal for chilly nights or family gatherings. Discover tips for easy preparation and secret ingredients to elevate your soup game. Click through for the full recipe and unleash your inner chef! Perfect for cozy dinners or heartwarming gatherings.
Creamy Hamburger potato soup
Ingredients: - 1 1/2 lbs lean ground beef - 1 medium white onion, diced - 1 large garlic clove, minced - 6 cups chicken broth - 6 cups peeled & diced Russet potatoes - 2 cups of your favorite frozen vegetables - 3 tsp dried basil - 2 tsp dried parsley flakes - 1 1/2 cups milk - 2 tbsp cornstarch - 8 oz Velveeta cheese, cubed Instructions: 1. In a skillet, brown the ground beef, onions, and garlic until cooked through. Drain excess grease. 2. Transfer the beef mixture to a crockpot or stockpot. 3. Add potatoes, broth, vegetables, basil, and parsley to the pot. 4. Cook on low for 6-8 hours in the crockpot or simmer on the stove until the potatoes are tender. 5. In a separate bowl, whisk cornstarch into the milk until smooth. Add this mixture to the soup. 6. Stir in the cubed Velveeta cheese