Shrimp

416K views · 1.8K reactions | Unlimited coconut shrimp anyone? 🍤🍤🍤 ➡️ Recipe: Coconut Shrimp with Creamy Mayo Sauce Serves: 4-5 * 1 1/2 lb shrimp, peeled and deveined with tail-on (16/20 or largest size you can find) * 1/2 tsp kosher salt * 1/4 tsp garlic powder * 1/4 tsp black pepper * 1/4 tsp baking soda * Frying oil, I use peanut Dry ingredients— * 2 cups panko breadcrumbs * 1 1/2 cup unsweetened shredded coconut * 1 cup flour (for coating) Wet Batter— * 1 cup all-purpose flour * 3/4 cup cold water * 1/2 tsp kosher salt * 1/4 tsp baking soda * 1/4 tsp black pepper * 1/4 tsp paprika Dipping sauce— * 3 tbsp kewpie mayo * 1 tbsp sriracha or to taste * 1/2 tbsp rice vinegar 1. Peel and devein shrimp, leaving the tail on. Butterfly shrimp by cutting through the area used to devein and splitting the shrimp in half about 95% through. The shrimp should still be in one piece and almost oval-shaped. 2. Season shrimp with salt, garlic powder, black pepper, and baking soda. Mix well and set aside. 3. In a bowl, combine 2 cups of all purpose flour and 1 1/2 cups of unsweetened, shredded coconut. Use your fingers to break up any large shreds of coconut. Set aside. 4. In another bowl, combine all purpose, flour, cold water, salt, baking soda, black pepper, and paprika. Mix well. 5. Lay out dredging station with the seasoned shrimp in one bowl, one bowl of all purpose flour (1 cup), one bowl for the wet batter and lastly, one bowl for the dry batter. 6. Take one seasoned shrimp then dip it into the plain all purpose flour and shake off any excess. Drench the shrimp in the wet batter then shake off any excess. Followed by coating the shrimp in the flour and coconut dry batter. Use your fingers to really pack the shrimp with the dry ingredients. Continue until all of the shrimp are coated. 7. Preheat oil to 350°F and fry the shrimp for 4-5 mins or until it is golden and crispy. Serve as is or with mayo sauce or sweet and sour sauce. Enjoy! * Dipping sauce: combine kewpie mayo, Sriracha, and a splash of rice vinegar and mix well. * Note: freeze leftover battered shrimp and fry from frozen. #coconutshrimp #shrimprecipe #shrimp #recipe #recipes #easyrecipes #foodblogger | Stephvnietea

309K views · 19K reactions | Comment “recipe” for my baked shrimp recipe to go straight to your DM! 🍤 the perfect dinner and especially Christmas even dinner! SO GOOD my friends! MAKE IT! #christmaseverecipes #feastofthesevenfishes #bakedshrimp | Melissa Kauper

2.5K views · 38K reactions | Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! → Recipe: Firecracker Shrimp * 1lb shrimp, size 16/20, deveined and cleaned * 1/2 tsp garlic powder * 1/2 tsp kosher salt * 1/2 tsp sesame oil * 1/4 tsp black pepper * 1/8 tsp baking soda * Spring roll pastry wrappers * Frying oil, I use peanut oil Sealing paste- * 1 tbsp all-purpose flour * 21/2 tbsp water 1. Devein and clean shrimp. Pat the shrimp dry with paper towels. 2. Season shrimp with garlic powder, salt, sesame oil, black pepper, and baking soda. Mix well and set aside. 3. In a small bowl, mix flour and water to form a thick paste. 4. Peel a sheet of the pastry wrapper and lay it on your cutting board. Place one seasoned shrimp with the tail sticking out of the wrapper. Roll the shrimp over so the pastry is covering it once then fold over the excess pastry towards the shrimp. Spread some of the flour seal over the end edge of the pastry. Then continue to roll the shrimp to the end of the pastry sheet. Repeat until all the shrimps are wrapped. 5. Heat your oil to 350°F in a large pan or pot. Fry the shrimp for 4 to 5 minutes or until golden. 6. Strain and serve with sweet and sour sauce. Enjoy! : : 🎥:@stephvnietea ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: Comments with your take on the recipe, 🏷️: Tag a foodie friend #foodstagramafrica | FoodstagramAfrica

864K views · 35K reactions | In honor of the Niners going to Super Bowl, I’m resharing my Bang Bang Shrimp Recipe. #bangbangninergang Ingredients: 1.5 lbs shrimp, peeled &... | By christy.cooks | Facebook

323K views · 5.9K reactions | How to Make Shrimp Scampi with Pasta | Get Cookin' with Nicole | Allrecipes | shrimp, seafood, pasta, scampi | The perfect seafood recipe is easier to make than you might think. Whether you're a shrimp fan or are obsessed with all things pasta - you're not going... | By MyRecipes | Facebook

Easy 30-Minute Garlic Shrimp Pasta Recipe

Olive Garden Shrimp Scampi - The Girl on Bloor

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

How to Make Bang Bang Shrimp Just Like Bonefish Grill

Ina Garten’s Shrimp Scampi Is for Lemon-Lovers

Easy Shrimp Creole

These Cilantro-Lime Shrimp Tacos Have Us Making Every Night Taco Night

Best Tuscan Butter Shrimp Recipe

Shrimp Fettuccine Alfredo Recipe (30 Minutes)

These Cilantro-Lime Shrimp Tacos Have Us Making Every Night Taco Night