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The Best Lemon Buttermilk Pound Cake Recipe
Discover the best Lemon Buttermilk Pound Cake recipe with Aunt Evelyn's Lemon Glaze. This classic dessert is a blue-ribbon winner and perfect for any occasion!
The Best Lemon Buttermilk Pound Cake Recipe
Discover the best Lemon Buttermilk Pound Cake recipe with Aunt Evelyn's Lemon Glaze. This classic dessert is a blue-ribbon winner and perfect for any occasion!
Double Chocolate Espresso Muffins - Browned Butter Blondie
18min · 10 servings INGREDIENTS SCALE 1x 2x 3x 1 1/2 cups all purpose flour, spooned and leveled 1/2 cup unsweetened cocoa powder, sifted {I use Dutch process} 3/4 tsp baking soda 1 tsp baking powder 1/2 tsp kosher salt 3 TBSP freshly brewed espresso, cooled slightly 1 1/2 tsp vanilla extract 3/4 cup granulated sugar 2 large eggs, room temperature 1 cup low-fat buttermilk, room temperature and stirred with a fork 8 TBSP {1 stick} unsalted butter, melted and slightly cooled 3/4 cup semisweet or dark chocolate chips, divided (use mini or regular) Confectioner’s sugar for dusting {optional}
The Best Chocolate Pound Cake - Browned Butter Blondie
30min · 10 servings For Cake 1 cup all-purpose flour (125 g) ¾ cup Dutch-processed cocoa (65 g) ¾ teaspoon baking powder ½ teaspoon salt 1/3 cup buttermilk, at room temperature 1 teaspoon instant coffee or ground espresso powder 1 cup (2 sticks) unsalted butter, room temperature 1 cup granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract For Glaze 1/2 cup heavy cream 1/2 cup dark or bittersweet chocolate chips 1 tsp vegetable oil
Decadent German Chocolate Pecan Pound Cake Delight -
Indulge in this rich and decadent German Chocolate Pecan Pound Cake! Featuring layers of moist, chocolatey cake with a buttery, caramel-like pecan and coconut topping, this dessert is pure bliss. Perfect for special occasions or when you want to treat yourself, this cake combines the classic flavors of German chocolate with the density of a pound cake for a truly delightful experience.