vegan & vegetarian

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Vegan Cabbage Rolls | FatFree Vegan Kitchen
Here's how you stuff Cabbage Rolls! You can use lentils, onions & garlic as a filling, or any other legumes or grains you enjoy... like quinoa! Top with a marinara sauce & season to taste! <3 #MyVeganJournal
Easy Vegan Chili Recipe
This is the best Vegan Chili recipe! So easy, healthy, and a little spicy. Made using simple ingredients, and completely ready in less than an hour. The most delicious vegan meal for cold days.
How to Go Vegan in 2025: 21 Things You Need to Know
Are you wondering how to go vegan? It can be daunting, so this guide provides tips and advice on going vegan for beginners. Whether you want to follow a completely plant-based diet or just reduce… More
Vegan Quinoa Chili with Black Beans and Corn
From fall to winter, I go all in on chili—the more beans and vegetables, the better. My easy quinoa chili is perfect for weekday lunches, weeknight dinners and even game days including Super Bowl Sunday. It’s seasoned with cumin, smoked paprika and chili powder and has a nice kick. Depending how you top it, this is vegan chili that even meat lovers will enjoy.
37 Quick & Easy Vegetarian High Protein Meals
Looking for healthy and easy meatless dinner ideas? Our quick recipes include high-protein vegetarian options like lentil pasta and low-carb Indian dishes that the whole family will love. Save this pin for simple, fun meal prep!
This may contain: a bowl of slow cooker vegan chili with avocado, beans and corn
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Slow Cooker Vegan Chili
4hr · 6 servings Here’s my recipe for the best crockpot vegan chili. Using three types of beans and a homemade chili seasoning, this meatless twist on a classic chili recipe will impress even the biggest meat eaters. Whether you are vegan or looking to incorporate more meat-free meals into your diet, this recipe is a winner. Ingredients • 1 15–ounce can red kidney beans, drained & rinsed • 1 15–ounce can pinto beans, drained & rinsed • 1 15–ounce can white beans, drained & rinsed • 28 ounces crushed tomatoes • 10 ounces diced tomatoes with green chiles • 1/2 cup onion, diced • 1 bell pepper, diced • 1 cup corn • 2 garlic cloves, minced • 2 tablespoons chili powder • 2 teaspoons cumin • 1 1/2 teaspoons salt • 1 1/2 teaspoons paprika • 1 teaspoon oregano • 1/2 teaspoon peppe