saute! bake! roast!

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Fine Food Collective on Instagram: “Orange and so beautiful. . . . Hiramasa kingfish, Sturgeon caviar, Orange & Smoked tomato oil . . . Follow @fine_food_collective for more…”
Fried egg yolk, burrata and prosciutto toast
This fried egg yolk with burrata and prosciutto on toast is what brunch dreams are made of!
Heirloom Tomato Galette with Mascarpone & Sumac
Perfect for fuss-free summer entertaining or last minute guests, this easy-to-prepare summer galette comes together quickly and highlights colorful heirloom tomatoes.
Focaccia con pere brie noci speck e miele - Il gusto di Andre
Focaccia con pere brie noci speck e miele - Il gusto di Andre