"MEXICAN" ENTREES:CHEESY CHICKEN ENCHILADA:"VERDE"

19 Pins
·
2mo
Cheese Enchiladas with Red Sauce
· 6 servings INGREDIENTS - 14-16 white corn tortillas (I like Mission GF Super Soft Tortillas) - 16oz shredded Mexican cheese blend For the Red Enchilada Sauce: - 3 Tablespoons vegetable oil - 2 Tablespoons gluten free flour OR all purpose flour (dish will not be GF if using AP flour) - 3 Tablespoons chili powder (see notes) - 1/2 teaspoon onion powder - 1/2 teaspoon dried oregano - scant 1/2 teaspoon salt - 1/4 teaspoon garlic powder - 1/4 teaspoon cumin - 1/4 cup tomato paste - 2 cups chicken broth
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